Appetizer > Toasts

Cleire Goats Cheese and Avocado Toast Recipe

Ingredients with Measurements:
- 2 slices of sourdough bread
- 1 ripe avocado
- 2 oz. Cleire goats cheese
- 1 small garlic clove, minced
- 1 tbsp. lemon juice
- Salt and pepper to taste
- 1 tbsp. olive oil

Special equipment needed:
- Toaster
- Small mixing bowl
- Fork
- Knife
- Cutting board

Step-by-step instructions:
1. Toast the sourdough bread to your desired level of crispiness.
2. While the bread is toasting, prepare the avocado spread. Cut the avocado in half and remove the pit. Scoop out the flesh into a small mixing bowl and mash it with a fork.
3. Add the minced garlic, lemon juice, salt, and pepper to the mashed avocado and mix well.
4. Spread the avocado mixture evenly on top of the toasted bread slices.
5. Crumble the Cleire goats cheese on top of the avocado spread.
6. Drizzle olive oil over the top of the cheese.
7. Serve immediately.


Time:
Preparation time: 10 minutes
Cooking time: 5 minutes
5. Temperature:
Toaster: Medium-high heat
Oven: Not required
Serving size:
2 slices of toast

Nutritional information:
Calories: 400
Fat: 28g
Carbohydrates: 26g
Protein: 12g
Fiber: 9g

Substitutions for ingredients:
- Sourdough bread can be substituted with any other bread of your choice.
- Cleire goats cheese can be substituted with any other type of goat cheese.
- Olive oil can be substituted with any other type of oil.

Variations:
- Add sliced cherry tomatoes on top of the avocado spread.
- Top with a poached egg for a protein boost.
- Add a sprinkle of red pepper flakes for some heat.

Tips and tricks:
- Make sure the avocado is ripe for easy mashing.
- Use a fork to crumble the goats cheese for a rustic look.
- Drizzle the olive oil in a zigzag pattern for a decorative touch.

Storage instructions:
This recipe is best served fresh and should not be stored.

Reheating instructions:
This recipe is not recommended for reheating.

Presentation ideas:
Serve the toast on a wooden board or plate for a rustic look.

Garnishes:
Garnish with fresh herbs such as parsley or basil.

Pairings:
Pair with a cup of coffee or tea for a delicious breakfast or snack.

Suggested side dishes:
Serve with a side of fresh fruit or a small salad.

Troubleshooting advice:
If the avocado spread is too thick, add a splash of water to thin it out.

Food safety advice:
Make sure the goats cheese is stored properly in the fridge and is not expired.

Food history:
Avocado toast has become a popular breakfast and snack option in recent years.

Flavor profiles:
Creamy, tangy, and savory.

Serving suggestions:
Serve as a light breakfast or snack.

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Taste: Creamy, Tangy, Savory, Nutty