Ingredients with Measurements:
- 1 pound clearweed, chopped
- 4 medium potatoes, peeled and diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup milk
- 2 tablespoons butter
- Salt and pepper to taste
Special equipment needed:
- Blender or immersion blender
Step-by-step instructions:
1. In a large pot, melt butter over medium heat. Add onion and garlic and cook until softened, about 5 minutes.
2. Add clearweed and potatoes to the pot and stir to combine.
3. Pour in vegetable broth and bring to a boil. Reduce heat and simmer for 20-25 minutes or until potatoes are tender.
4. Remove from heat and let cool for a few minutes.
5. Using a blender or immersion blender, puree the soup until smooth.
6. Return the soup to the pot and stir in milk. Heat over low heat until warmed through.
7. Season with salt and pepper to taste.
- Time:
Preparation time: 15 minutes
- Cooking time: 30 minutes
Temperature:
- Medium heat for cooking
- Low heat for warming
Serving size:
- 4 servings
Nutritional information:
- Calories: 215
- Fat: 7g
- Carbohydrates: 34g
- Protein: 6g
- Fiber: 5g
Substitutions for ingredients:
- Clearweed can be substituted with spinach or kale
- Vegetable broth can be substituted with chicken or beef broth
- Milk can be substituted with cream or coconut milk
Variations:
- Add cooked bacon or ham for a meaty version
- Add chopped carrots or celery for extra vegetables
- Add a pinch of cayenne pepper for a spicy kick
Tips and tricks:
- Be sure to blend the soup well for a smooth texture
- Adjust the amount of milk to achieve desired consistency
- Serve with crusty bread for a complete meal
Storage instructions:
- Store in an airtight container in the refrigerator for up to 3 days
Reheating instructions:
- Heat in a pot over low heat until warmed through
Presentation ideas:
- Serve in a bowl with a dollop of sour cream and chopped fresh herbs
Garnishes:
- Sour cream
- Chopped fresh herbs
- Croutons
Pairings:
- Crusty bread
- Salad
Suggested side dishes:
- Grilled cheese sandwich
- Caesar salad
Troubleshooting advice:
- If the soup is too thick, add more milk or broth to thin it out
- If the soup is too thin, simmer for a few more minutes to reduce the liquid
Food safety advice:
- Be sure to wash clearweed thoroughly before using
Food history:
- Clearweed is a wild edible plant that has been used for centuries in traditional medicine and cooking.
Flavor profiles:
- Earthy, slightly bitter, and creamy
Serving suggestions:
- Serve hot as a comforting meal on a cold day
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Taste: Savory, Herbal, Earthy, Mild, Comforting