Ingredients with Measurements:
- 2 cups long grain white rice
- 2 tablespoons vegetable oil
- 2 tablespoons garlic, minced
- 2 tablespoons ginger, minced
- 2 tablespoons Chinese five-spice powder
- 2 tablespoons soy sauce
- 2 tablespoons Shaoxing wine
- 2 tablespoons sesame oil
- 2 tablespoons sugar
- 2 cups chicken broth
- 2 Chinese sausages, sliced
- 2 tablespoons scallions, chopped
- 2 tablespoons cilantro, chopped
Special Equipment Needed:
- Clay pot
Step-by-Step Instructions:
1. Heat the clay pot over medium heat.
2. Add the vegetable oil and garlic and ginger and cook for 1 minute.
3. Add the Chinese five-spice powder, soy sauce, Shaoxing wine, sesame oil, and sugar and stir to combine.
4. Add the rice and stir to combine.
5. Add the chicken broth and stir to combine.
6. Add the Chinese sausages and stir to combine.
7. Cover the clay pot and reduce the heat to low.
8. Simmer for 20 minutes.
9. Remove from the heat and let stand for 5 minutes.
10. Fluff the rice with a fork and stir in the scallions and cilantro.
Time:
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Temperature: Medium heat
Serving Size: 4
Nutritional Information:
Calories: 590
Fat: 22g
Carbohydrates: 74g
Protein: 16g
Substitutions for Ingredients:
- Vegetable oil: canola oil, olive oil
- Chinese five-spice powder: cinnamon, allspice
- Soy sauce: tamari, coconut aminos
- Shaoxing wine: dry sherry, white wine
- Sesame oil: peanut oil, vegetable oil
- Sugar: honey, maple syrup
- Chicken broth: vegetable broth
- Chinese sausages: bacon, ham
Variations:
- Add other vegetables such as mushrooms, bell peppers, or carrots.
- Substitute the white rice with brown rice or other types of grains.
- Add other proteins such as shrimp, chicken, or beef.
Tips and Tricks:
- Make sure to stir the ingredients together before adding the rice to ensure even cooking.
- If using brown rice, increase the cooking time to 30 minutes.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in a microwave or in a pot over medium heat.
Presentation Ideas:
Serve the clay pot rice in individual bowls and garnish with scallions and cilantro.
Garnishes:
Scallions, cilantro
Pairings:
Serve with steamed vegetables or a side salad.
Suggested Side Dishes:
Steamed vegetables, side salad
Troubleshooting Advice:
- If the rice is not cooked through, add a bit more broth and continue to cook until done.
- If the rice is too dry, add a bit more broth and stir to combine.
Food Safety Advice:
- Make sure to store the clay pot rice in an airtight container in the refrigerator.
- Reheat the clay pot rice thoroughly before serving.
Food History:
Clay pot rice is a traditional Chinese dish that has been enjoyed for centuries. It is a simple yet flavorful dish that is often served as a main course or as a side dish.
Flavor Profiles:
This dish has a savory flavor with hints of sweetness from the Chinese five-spice powder and sugar. The garlic and ginger add a subtle spiciness, while the sesame oil adds a nutty flavor.
Serving Suggestions:
Serve the clay pot rice with steamed vegetables or a side salad.
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Region: Chinese