Cocktails > Whiskey Drinks > Classic Cocktails

Classic Whiskey Sour Recipe

Ingredients with Measurements:
- 2 oz whiskey
- 1 oz fresh lemon juice
- 1/2 oz simple syrup
- Ice
- Lemon slice and cherry for garnish

Special equipment needed:
- Cocktail shaker
- Strainer
- Jigger

Step-by-step instructions:
1. Fill a cocktail shaker with ice.
2. Add 2 oz of whiskey, 1 oz of fresh lemon juice, and 1/2 oz of simple syrup to the shaker.
3. Shake vigorously for about 10 seconds.
4. Strain the mixture into a glass filled with ice.
5. Garnish with a lemon slice and cherry.


Time:
Preparation time: 5 minutes
Cooking time: N/A
Temperature:
Serve chilled.
Serving size:
1 cocktail

Nutritional information:
Calories: 200
Total Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
Sodium: 5mg
Total Carbohydrates: 14g
Dietary Fiber: 0g
Sugar: 13g
Protein: 0g

Substitutions for ingredients:
- Bourbon can be used instead of whiskey.
- Lime juice can be used instead of lemon juice.
- Agave syrup can be used instead of simple syrup.

Variations:
- Add a splash of orange juice for a twist.
- Use maple syrup instead of simple syrup for a fall-inspired version.
- Add a dash of bitters for a more complex flavor.

Tips and tricks:
- Use fresh lemon juice for the best flavor.
- Adjust the amount of simple syrup to your taste.
- Double strain the cocktail for a smoother texture.

Storage instructions:
N/A

Reheating instructions:
N/A

Presentation ideas:
Serve in a classic cocktail glass with a lemon slice and cherry garnish.

Garnishes:
Lemon slice and cherry.

Pairings:
- Appetizers such as cheese and crackers or charcuterie.
- Grilled meats such as steak or chicken.

Suggested side dishes:
- Roasted vegetables such as asparagus or Brussels sprouts.
- Mashed potatoes or sweet potatoes.

Troubleshooting advice:
- If the cocktail is too sour, add more simple syrup.
- If the cocktail is too sweet, add more lemon juice.

Food safety advice:
Drink responsibly and do not operate heavy machinery after consuming alcohol.

Food history:
The Whiskey Sour is a classic cocktail that dates back to the mid-1800s.

Flavor profiles:
Sour, sweet, and strong.

Serving suggestions:
Serve as a pre-dinner cocktail or after-dinner drink.

Related Categories

Cooking Method: N/A

Course Type: N/A

Dietary: N/A

Ingredient: N/A

Meal type: N/A

Occassion: N/A

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Taste: Tangy, Sour, Sweet, Boozy, Citrusy