Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 2 tablespoons sugar
- 2 tablespoons butter, melted
- 1 cup milk
Special Equipment Needed:
- Large bowl
- Whisk
- Griddle or large skillet
- Spatula
Step-by-Step Instructions:
1. In a large bowl, whisk together the flour, baking powder, salt, and sugar.
2. Add the melted butter and milk and stir until just combined.
3. Heat a griddle or large skillet over medium heat.
4. Grease the griddle or skillet with butter or oil.
5. Drop the batter by spoonfuls onto the griddle or skillet.
6. Cook until the edges of the crempog are golden brown and the center is cooked through, about 3 minutes per side.
7. Serve warm with butter, honey, jam, or other toppings of your choice.
- Time:
Preparation time: 10 minutes
- Cooking time: 6 minutes
Temperature:
- Medium heat (350°F/177°C)
Serving size:
- Makes 8-10 crempogs
Nutritional information:
- Calories: 120
- Fat: 4g
- Carbohydrates: 18g
- Protein: 3g
- Sodium: 220mg
- Fiber: 1g
Substitutions for ingredients:
- All-purpose flour: whole wheat flour, oat flour, almond flour
- Milk: almond milk, oat milk, coconut milk
- Butter: coconut oil, vegetable oil
Variations:
- Add ½ teaspoon of ground cinnamon to the batter for a hint of spice.
- Add ½ cup of blueberries or chocolate chips to the batter for a sweet treat.
- Add 1 teaspoon of vanilla extract for a more flavorful crempog.
Tips and Tricks:
- Make sure the griddle or skillet is hot before adding the batter.
- Use a spoon or ladle to drop the batter onto the griddle or skillet.
- Use a spatula to flip the crempog when it is golden brown on the edges.
Storage Instructions:
- Store cooled crempogs in an airtight container for up to 3 days.
Reheating Instructions:
- Reheat crempogs in the microwave for 30 seconds or in a toaster oven for 2-3 minutes.
Presentation Ideas:
- Serve crempogs on a plate with butter, honey, jam, or other toppings of your choice.
- Stack crempogs on a plate and top with fresh fruit or whipped cream.
Garnishes:
- Fresh fruit
- Whipped cream
- Powdered sugar
- Maple syrup
Pairings:
- Tea
- Coffee
- Hot chocolate
Suggested Side Dishes:
- Bacon
- Sausage
- Scrambled eggs
- Fried potatoes
Troubleshooting Advice:
- If the crempogs are not cooking through, lower the heat and cook for a few more minutes.
- If the crempogs are burning, lower the heat and cook for a shorter amount of time.
Food Safety Advice:
- Make sure to use clean utensils and surfaces when preparing the crempogs.
- Make sure to store the crempogs in an airtight container.
Food History:
Crempog is a traditional Welsh dish that dates back to the 16th century. It is a type of pancake made with flour, baking powder, salt, sugar, butter, and milk.
Flavor Profiles:
- Sweet
- Rich
- Savory
Serving Suggestions:
- Serve crempogs with butter, honey, jam, or other toppings of your choice.
- Serve crempogs with a side of bacon, sausage, scrambled eggs, or fried potatoes.
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Region: Welsh