Ingredients with Measurements:
- 1/2 cup of sugar
- 1/4 cup of cornstarch
- 1/4 teaspoon of salt
- 4 egg yolks
- 2 cups of milk
- 1 teaspoon of vanilla extract
- 1/2 cup of heavy cream
- 1/4 cup of sugar
- 1/2 teaspoon of vanilla extract
- 1/4 cup of sliced almonds
Special equipment needed:
- Medium saucepan
- Whisk
- Mixing bowl
- Hand mixer
- Serving dish
Step-by-step instructions:
1. In a medium saucepan, whisk together 1/2 cup of sugar, 1/4 cup of cornstarch, and 1/4 teaspoon of salt.
2. In a separate mixing bowl, whisk together 4 egg yolks and 1/2 cup of milk until well combined.
3. Gradually add the egg mixture to the sugar mixture in the saucepan, whisking constantly.
4. Add the remaining 1 1/2 cups of milk to the saucepan and whisk until smooth.
5. Cook the mixture over medium heat, stirring constantly, until it thickens and comes to a boil.
6. Reduce the heat to low and continue to cook for 2 minutes, stirring constantly.
7. Remove the saucepan from the heat and stir in 1 teaspoon of vanilla extract.
8. Pour the mixture into a serving dish and let it cool to room temperature.
9. In a separate mixing bowl, beat 1/2 cup of heavy cream, 1/4 cup of sugar, and 1/2 teaspoon of vanilla extract until stiff peaks form.
10. Spread the whipped cream over the cooled custard mixture and sprinkle with sliced almonds.
11. Chill the Welfenspeise in the refrigerator for at least 2 hours before serving.
Time:
Preparation time: 20 minutes
Cooking time: 10 minutes
Chilling time: 2 hours
5. Temperature:
Cook over medium heat and chill in the refrigerator.
Serving size:
This recipe serves 4-6 people.
Nutritional information:
Calories per serving: 340
Total fat: 16g
Saturated fat: 8g
Cholesterol: 160mg
Sodium: 160mg
Total carbohydrates: 44g
Dietary fiber: 0g
Sugar: 34g
Protein: 6g
Substitutions for ingredients:
- You can use almond milk or soy milk instead of regular milk.
- You can use coconut cream instead of heavy cream.
- You can use other types of nuts, such as hazelnuts or pecans, instead of sliced almonds.
Variations:
- You can add fresh fruit, such as strawberries or raspberries, on top of the whipped cream.
- You can add a layer of jam or jelly between the custard and whipped cream.
- You can add a splash of rum or brandy to the custard mixture for a boozy twist.
Tips and tricks:
- Make sure to whisk the custard mixture constantly while cooking to prevent lumps from forming.
- Let the custard cool to room temperature before adding the whipped cream to prevent it from melting.
- Chill the Welfenspeise for at least 2 hours before serving to allow the flavors to meld together.
Storage instructions:
Store any leftover Welfenspeise in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
This recipe is best served chilled and does not need to be reheated.
Presentation ideas:
Serve the Welfenspeise in a clear glass dish to show off the layers of custard and whipped cream.
Garnishes:
Sprinkle additional sliced almonds or fresh fruit on top of the whipped cream for added texture and flavor.
Pairings:
This dessert pairs well with a cup of coffee or tea.
Suggested side dishes:
This dessert can be served on its own or with a side of fresh fruit.
Troubleshooting advice:
- If the custard mixture is too thick, add a little more milk to thin it out.
- If the whipped cream is too runny, chill it in the refrigerator for a few minutes before spreading it on top of the custard.
Food safety advice:
Make sure to refrigerate any leftover Welfenspeise promptly to prevent bacterial growth.
Food history:
Welfenspeise is a classic German dessert that dates back to the 19th century. It is named after the Welf dynasty, a prominent family in German history.
Flavor profiles:
This dessert has a creamy and sweet flavor with a crunchy texture from the sliced almonds.
Serving suggestions:
Serve the Welfenspeise as a light and refreshing dessert after a heavy meal.
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Region: German