Ingredients with Measurements:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 4 eggs
- 1/2 cup milk
- 1/2 cup chopped walnuts
- 1 tsp baking powder
- 1 tsp vanilla extract
- Pinch of salt
Special equipment needed:
- 9-inch round cake pan
- Mixing bowls
- Electric mixer
- Spatula
- Wire rack
Step-by-step instructions:
1. Preheat oven to 350°F.
2. Grease and flour a 9-inch round cake pan.
3. In a mixing bowl, cream together the butter and sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Stir in the vanilla extract.
6. In a separate bowl, sift together the flour, baking powder, and salt.
7. Gradually add the dry ingredients to the wet mixture, alternating with the milk, until well combined.
8. Fold in the chopped walnuts.
9. Pour the batter into the prepared cake pan and smooth the top with a spatula.
10. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
11. Remove from the oven and let cool in the pan for 10 minutes.
12. Turn the cake out onto a wire rack to cool completely.
- Time:
Preparation time: 15 minutes
- Cooking time: 30-35 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- 8 servings
Nutritional information:
- Calories: 340
- Fat: 17g
- Carbohydrates: 43g
- Protein: 6g
Substitutions for ingredients:
- Walnuts can be substituted with pecans or almonds.
- Milk can be substituted with almond milk or soy milk.
- Butter can be substituted with margarine or coconut oil.
Variations:
- Add 1/2 cup of chocolate chips to the batter for a chocolate walnut cake.
- Substitute the walnuts with shredded coconut for a coconut cake.
- Add 1 tsp of cinnamon to the batter for a cinnamon walnut cake.
Tips and tricks:
- Make sure all ingredients are at room temperature before starting.
- Grease and flour the cake pan well to prevent sticking.
- Do not overmix the batter as it can result in a tough cake.
- Let the cake cool completely before slicing.
Storage instructions:
- Store the cake in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- To reheat, place the cake in a preheated oven at 350°F for 5-10 minutes.
Presentation ideas:
- Dust the top of the cake with powdered sugar.
- Serve with a dollop of whipped cream and fresh berries.
Garnishes:
- Chopped walnuts
- Fresh berries
- Whipped cream
Pairings:
- Coffee
- Tea
- Milk
Suggested side dishes:
- Fresh fruit salad
- Vanilla ice cream
Troubleshooting advice:
- If the cake is too dry, try adding an extra tablespoon of milk to the batter.
- If the cake is too moist, try reducing the amount of milk in the batter.
Food safety advice:
- Make sure all ingredients are fresh and not expired.
- Wash hands and utensils thoroughly before starting.
Food history:
- Garash cake is a traditional Hungarian dessert that dates back to the 19th century.
Flavor profiles:
- Sweet
- Nutty
- Buttery
Serving suggestions:
- Serve the cake as a dessert or as a sweet snack.
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Region: Bulgarian