Ingredients with Measurements:
- 2 cups chopped apples
- 1 cup chopped celery
- 1 cup chopped walnuts
- 1/2 cup raisins
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Lettuce leaves for serving
Special equipment needed: None
Step-by-step instructions:
1. In a large mixing bowl, combine the chopped apples, celery, walnuts, and raisins.
2. In a separate bowl, whisk together the mayonnaise, sour cream, and lemon juice until smooth.
3. Pour the dressing over the apple mixture and toss to coat evenly.
4. Season with salt and pepper to taste.
5. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
6. To serve, arrange lettuce leaves on a platter and spoon the Waldorf salad on top.
Time:
Preparation time: 15 minutes
Cooking time: None
Temperature:
Refrigerate for at least 30 minutes before serving.
Serving size:
This recipe serves 4-6 people.
Nutritional information:
Calories: 320
Fat: 26g
Carbohydrates: 20g
Protein: 4g
Sodium: 200mg
Sugar: 14g
Fiber: 4g
Substitutions for ingredients:
- Use Greek yogurt instead of sour cream for a healthier option.
- Substitute pecans or almonds for the walnuts.
- Use dried cranberries instead of raisins.
Variations:
- Add diced chicken or turkey for a heartier salad.
- Use a mix of green and red apples for a more colorful salad.
- Add sliced grapes for extra sweetness.
Tips and tricks:
- To prevent the apples from browning, toss them with a little lemon juice before adding them to the salad.
- For a creamier dressing, use more mayonnaise and less sour cream.
- Toast the walnuts for added crunch and flavor.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
This salad is best served cold and does not need to be reheated.
Presentation ideas:
Serve the salad on a bed of lettuce leaves for a beautiful presentation.
Garnishes:
Garnish with a sprinkle of chopped parsley or additional chopped walnuts.
Pairings:
This salad pairs well with grilled chicken or fish.
Suggested side dishes:
Serve with a side of crusty bread or crackers.
Troubleshooting advice:
If the dressing is too thick, add a little more lemon juice or sour cream to thin it out.
Food safety advice:
Be sure to wash all produce thoroughly before using.
Food history:
The Waldorf salad was first created in the late 1800s at the Waldorf Astoria hotel in New York City.
Flavor profiles:
This salad is sweet, crunchy, and creamy.
Serving suggestions:
Serve as a side dish or light lunch.
Related Categories
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Region: American