Ingredients with Measurements:
- 1 pound Vossakorv (Norwegian sausage)
- 1 cup lingonberry jam
- 1 tablespoon vegetable oil
Special equipment needed:
- Large skillet
Step-by-step instructions:
a. Preheat the skillet over medium-high heat.
b. Add the vegetable oil to the skillet and swirl to coat.
c. Add the Vossakorv to the skillet and cook for 5-7 minutes, turning occasionally, until browned on all sides.
d. Remove the Vossakorv from the skillet and let it rest for a few minutes.
e. Serve the Vossakorv with lingonberry jam on the side.
- Time:
Preparation time: 5 minutes
- Cooking time: 7 minutes
5. Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 360
- Fat: 26g
- Carbohydrates: 17g
- Protein: 15g
Substitutions for ingredients:
- Lingonberry jam can be substituted with cranberry sauce or raspberry jam.
Variations:
- Add sliced onions and bell peppers to the skillet for a more flavorful dish.
- Serve the Vossakorv on a bed of mashed potatoes or roasted vegetables.
Tips and tricks:
- Use a sharp knife to score the Vossakorv before cooking to prevent it from bursting.
- Use a meat thermometer to ensure the Vossakorv is cooked through to an internal temperature of 160°F.
Storage instructions:
- Store leftover Vossakorv in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the Vossakorv in the microwave or in a skillet over medium heat until heated through.
Presentation ideas:
- Serve the Vossakorv on a platter with lingonberry jam in a small bowl on the side.
Garnishes:
- Garnish with fresh parsley or chives.
Pairings:
- Serve with a side of roasted potatoes or a green salad.
Suggested side dishes:
- Roasted potatoes
- Green salad
- Mashed potatoes
- Steamed vegetables
Troubleshooting advice:
- If the Vossakorv bursts while cooking, reduce the heat to prevent further bursting.
Food safety advice:
- Always cook sausage to an internal temperature of 160°F to prevent foodborne illness.
Food history:
- Vossakorv is a traditional Norwegian sausage made with pork and beef.
Flavor profiles:
- The Vossakorv has a savory and slightly spicy flavor, while the lingonberry jam adds a sweet and tart flavor.
Serving suggestions:
- Serve the Vossakorv with lingonberry jam on the side for dipping or spreading.
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Region: Swedish