Soup > Vegetable Soups

Classic Vegetable Soup Recipe

Ingredients with Measurements:
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 carrots, peeled and chopped
- 2 celery stalks, chopped
- 1 zucchini, chopped
- 1 yellow squash, chopped
- 1 can diced tomatoes (14.5 oz)
- 4 cups vegetable broth
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 cup frozen peas
- 1 cup frozen corn
- 2 cups fresh spinach

Special equipment needed:
- Large soup pot
- Immersion blender (optional)

Step-by-step instructions:

1. Heat the olive oil in a large soup pot over medium heat.
2. Add the onion and garlic and sauté until the onion is translucent.
3. Add the carrots, celery, zucchini, and yellow squash and sauté for 5 minutes.
4. Add the diced tomatoes, vegetable broth, thyme, oregano, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes.
5. Add the frozen peas and corn and cook for an additional 5 minutes.
6. Add the fresh spinach and cook until wilted.
7. If desired, use an immersion blender to blend the soup until smooth.
8. Serve hot.


Time:
Preparation time: 15 minutes
Cooking time: 30 minutes
Temperature:
Simmer over medium heat
Serving size:
4-6 servings

Nutritional information:
Calories: 150
Fat: 5g
Carbohydrates: 25g
Fiber: 7g
Protein: 5g

Substitutions for ingredients:
- You can use any vegetables you have on hand in place of the ones listed in the recipe.
- You can use chicken or beef broth instead of vegetable broth.

Variations:
- Add cooked chicken or beef for a heartier soup.
- Add cooked pasta or rice for a more filling soup.
- Add a can of beans for extra protein.

Tips and tricks:
- To make the soup thicker, add a can of tomato paste.
- To make the soup thinner, add more broth or water.
- You can make this soup in advance and store it in the refrigerator for up to 3 days.

Storage instructions:
Store the soup in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
Reheat the soup on the stove over medium heat until heated through.

Presentation ideas:
Serve the soup in a bowl with a slice of crusty bread on the side.

Garnishes:
Garnish the soup with fresh herbs such as parsley or basil.

Pairings:
Pair the soup with a salad or sandwich for a complete meal.

Suggested side dishes:
Serve the soup with a side of crusty bread or crackers.

Troubleshooting advice:
- If the soup is too thick, add more broth or water.
- If the soup is too thin, add a can of tomato paste.

Food safety advice:
- Make sure to cook the soup to a temperature of at least 165°F to ensure that it is safe to eat.
- Store the soup in an airtight container in the refrigerator for up to 3 days.

Food history:
Vegetable soup has been a popular dish for centuries and is enjoyed all over the world.

Flavor profiles:
This soup is savory and slightly sweet with a hint of herbiness.

Serving suggestions:
Serve the soup hot with a slice of crusty bread on the side.

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Taste: Savory, Hearty, Comforting, Vegetal, Balanced