Ingredients with Measurements:
- 2 sheets of puff pastry
- 1 cup of milk
- 1 cup of heavy cream
- 1/2 cup of granulated sugar
- 1/4 cup of cornstarch
- 4 egg yolks
- 2 teaspoons of vanilla extract
- Powdered sugar for dusting
Special equipment needed:
- 9-inch square baking dish
- Whisk
- Saucepan
- Mixing bowl
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 400°F (200°C).
2. Line the baking dish with parchment paper and place one sheet of puff pastry on the bottom.
3. Prick the pastry with a fork and bake for 15-20 minutes or until golden brown.
4. In a saucepan, combine milk, cream, sugar, cornstarch, egg yolks, and vanilla extract.
5. Whisk the mixture over medium heat until it thickens and starts to boil.
6. Remove the mixture from heat and pour it over the baked puff pastry.
7. Cover the mixture with the second sheet of puff pastry and let it cool.
8. Once cooled, dust the top with powdered sugar and cut into squares.
Time:
Preparation time: 15 minutes
Cooking time: 20 minutes
Temperature:
Preheat the oven to 400°F (200°C).
Serving size:
This recipe makes 9 servings.
Nutritional information:
Calories: 370
Total Fat: 25g
Saturated Fat: 12g
Cholesterol: 120mg
Sodium: 125mg
Total Carbohydrates: 32g
Dietary Fiber: 0g
Sugar: 15g
Protein: 5g
Substitutions for ingredients:
- Puff pastry can be substituted with shortcrust pastry.
- Heavy cream can be substituted with half-and-half or whole milk.
- Cornstarch can be substituted with all-purpose flour.
Variations:
- Add sliced strawberries or raspberries on top of the vanilla mixture before covering with the second sheet of puff pastry.
- Substitute vanilla extract with almond extract for a different flavor.
Tips and tricks:
- Make sure to prick the puff pastry with a fork before baking to prevent it from puffing up too much.
- Let the vanilla mixture cool before pouring it over the baked puff pastry to prevent it from becoming soggy.
Storage instructions:
Store the vanilla slice in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the vanilla slice in the oven at 350°F (175°C) for 5-10 minutes or until warmed through.
Presentation ideas:
Serve the vanilla slice on a plate with a dusting of powdered sugar and a sprig of mint.
Garnishes:
Dust the top with powdered sugar and add sliced strawberries or raspberries.
Pairings:
Serve the vanilla slice with a cup of coffee or tea.
Suggested side dishes:
Serve the vanilla slice with a side of fresh fruit or a scoop of vanilla ice cream.
Troubleshooting advice:
- If the vanilla mixture is too thin, whisk in more cornstarch.
- If the puff pastry is too thick, roll it out with a rolling pin before baking.
Food safety advice:
Make sure to store the vanilla slice in the refrigerator and discard any leftovers after 3 days.
Food history:
The vanilla slice, also known as the custard slice, is a popular dessert in Australia and New Zealand.
Flavor profiles:
The vanilla slice has a sweet and creamy vanilla flavor with a flaky puff pastry crust.
Serving suggestions:
Serve the vanilla slice as a dessert or a sweet snack.
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