Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 cup sour cream
Special Equipment Needed:
- Electric mixer
- 9-inch round cake pan
- Parchment paper
- Cooling rack
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease and line a 9-inch round cake pan with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In the bowl of an electric mixer, cream together the butter and sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Add the vanilla extract and mix until combined.
6. Add the flour mixture in three batches, alternating with the sour cream.
7. Pour the batter into the prepared cake pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the cake cool in the pan for 10 minutes before transferring to a cooling rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 35-40 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information:
Calories: 486 kcal
Fat: 24 g
Carbohydrates: 62 g
Protein: 5 g
Substitutions for Ingredients:
- For the all-purpose flour, you can use gluten-free flour or almond flour.
- For the butter, you can use coconut oil or vegan butter.
- For the sugar, you can use coconut sugar or maple syrup.
- For the eggs, you can use flax eggs or applesauce.
- For the sour cream, you can use plain Greek yogurt or coconut yogurt.
Variations:
- For a chocolate version, add ½ cup cocoa powder to the flour mixture.
- For a lemon version, add the zest of one lemon to the batter.
- For a spiced version, add 1 teaspoon of ground cinnamon and ¼ teaspoon of ground nutmeg to the flour mixture.
Tips and Tricks:
- Make sure the butter is softened before creaming with the sugar.
- Make sure to mix the batter until just combined. Overmixing can lead to a dense cake.
Storage Instructions:
The cake can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
The cake can be reheated in the oven at 350°F for 10 minutes.
Presentation Ideas:
- Serve the cake with a dollop of whipped cream and fresh berries.
- Dust the cake with powdered sugar for a festive look.
Garnishes:
- Fresh berries
- Whipped cream
- Powdered sugar
Pairings:
- Vanilla ice cream
- Hot chocolate
- Fresh fruit
Suggested Side Dishes:
- Roasted vegetables
- Salad
- Soup
Troubleshooting Advice:
- If the cake is too dense, make sure to mix the batter until just combined.
- If the cake is too dry, make sure to not overbake.
Food Safety Advice:
- Make sure to use pasteurized eggs to avoid any risk of salmonella.
- Make sure to store the cake in an airtight container.
Food History:
Remonce is a classic Dutch cake that is traditionally served during the holidays. It is a rich and buttery cake that is usually topped with a layer of almond paste.
Flavor Profiles:
This cake has a rich and buttery flavor with a hint of vanilla.
Serving Suggestions:
This cake is best served with a dollop of whipped cream and fresh berries.
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