Ingredients with Measurements:
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1 cup ground almonds
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup powdered sugar, for coating
Special equipment needed:
- Baking sheet
- Parchment paper
- Mixing bowl
- Electric mixer
- Measuring cups and spoons
- Food processor (for grinding almonds)
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, cream the butter and sugar together until light and fluffy.
3. Add the flour, ground almonds, vanilla extract, and salt to the bowl and mix until a dough forms.
4. Divide the dough into small pieces and shape them into crescent shapes.
5. Place the crescents onto the prepared baking sheet and bake for 12-15 minutes, or until lightly golden.
6. Remove the cookies from the oven and let them cool for a few minutes.
7. Roll the cookies in powdered sugar while they are still warm.
8. Let the cookies cool completely before serving.
Time:
Preparation time: 20 minutes
Cooking time: 12-15 minutes
5. Temperature:
350°F (180°C)
Serving size:
Makes approximately 24 cookies
Nutritional information:
Calories: 150
Fat: 10g
Carbohydrates: 14g
Protein: 2g
Substitutions for ingredients:
- Salted butter can be used instead of unsalted butter, but omit the added salt.
- Almond flour can be used instead of ground almonds.
- Vanilla bean paste can be used instead of vanilla extract.
Variations:
- Chocolate Kipferl: Add 1/4 cup cocoa powder to the dough and roll the cookies in cocoa powder instead of powdered sugar.
- Lemon Kipferl: Add 1 tablespoon lemon zest to the dough and roll the cookies in a mixture of powdered sugar and lemon zest.
- Hazelnut Kipferl: Substitute ground hazelnuts for the ground almonds.
Tips and tricks:
- Make sure the butter is softened before mixing it with the sugar.
- Don't overmix the dough or the cookies will be tough.
- Roll the cookies in powdered sugar while they are still warm to ensure the sugar sticks to them.
Storage instructions:
Store the cookies in an airtight container at room temperature for up to a week.
Reheating instructions:
The cookies can be reheated in a 350°F (180°C) oven for a few minutes to crisp them up.
Presentation ideas:
Arrange the cookies on a platter and dust them with extra powdered sugar.
Garnishes:
Sprinkle chopped almonds or hazelnuts on top of the cookies for added texture.
Pairings:
Serve the cookies with a cup of hot tea or coffee.
Suggested side dishes:
These cookies are perfect on their own, but can also be served with fresh fruit or a cheese plate.
Troubleshooting advice:
- If the dough is too dry, add a tablespoon of milk to moisten it.
- If the cookies are too crumbly, add a tablespoon of butter to the dough.
Food safety advice:
Make sure to wash your hands and all equipment thoroughly before and after handling food.
Food history:
Kipferl are a traditional Austrian cookie that are typically made during the Christmas season.
Flavor profiles:
These cookies have a buttery, nutty flavor with a hint of vanilla.
Serving suggestions:
Serve the cookies on a festive platter with other holiday treats.
Related Categories
Cooking Method: N/A
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Region: Austrian
Taste: Sweet, Buttery, Nutty, Vanilla, Vanilla-Scented