Ingredients with Measurements:
- 1 lb. lamb or beef, cut into small pieces
- 1 onion, chopped
- 2 carrots, peeled and sliced
- 2 bell peppers, sliced
- 2 tomatoes, chopped
- 3 garlic cloves, minced
- 2 tbsp. vegetable oil
- 1 tsp. ground cumin
- 1 tsp. paprika
- 1 tsp. black pepper
- 1 tsp. salt
- 8 cups beef broth
- 1 lb. lagman noodles
- Fresh cilantro, chopped for garnish
Special equipment needed:
- Large pot
- Colander
Step-by-step instructions:
1. In a large pot, heat 2 tbsp. of vegetable oil over medium heat. Add the chopped onion and minced garlic and cook until the onion is translucent.
2. Add the sliced carrots and bell peppers to the pot and cook for 5 minutes.
3. Add the chopped tomatoes, ground cumin, paprika, black pepper, and salt to the pot and stir well.
4. Add the cut lamb or beef to the pot and cook until browned.
5. Pour 8 cups of beef broth into the pot and bring to a boil. Reduce heat and let simmer for 30 minutes.
6. In a separate pot, cook the lagman noodles according to package instructions. Drain in a colander.
7. To serve, place a portion of the cooked lagman noodles in a bowl and ladle the hot soup over the noodles.
8. Garnish with fresh cilantro.
Time:
Preparation time: 20 minutes
Cooking time: 45 minutes
Temperature:
Medium heat
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 450
Fat: 15g
Carbohydrates: 50g
Protein: 30g
Substitutions for ingredients:
- Chicken or turkey can be used instead of lamb or beef.
- Any type of noodle can be used instead of lagman noodles.
Variations:
- Add diced potatoes to the soup for a heartier meal.
- Add a dollop of sour cream to the soup for a creamier texture.
Tips and tricks:
- Use a sharp knife to cut the meat into small pieces for quicker cooking.
- Add a pinch of red pepper flakes for a spicier soup.
Storage instructions:
Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat soup in a pot over medium heat until heated through.
Presentation ideas:
Serve the soup in a large bowl with a ladle for guests to serve themselves.
Garnishes:
Fresh cilantro, chopped
Pairings:
Serve with a side of bread or naan.
Suggested side dishes:
- Roasted vegetables
- Rice pilaf
Troubleshooting advice:
- If the soup is too thick, add more beef broth to thin it out.
- If the soup is too thin, let it simmer for longer to reduce the liquid.
Food safety advice:
- Make sure the meat is cooked to an internal temperature of 165°F to ensure it is safe to eat.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
Lagman is a traditional Uzbek dish that has been enjoyed for centuries. It is a hearty soup that is perfect for cold winter days.
Flavor profiles:
The soup is savory and slightly spicy with a hint of sweetness from the vegetables.
Serving suggestions:
Serve the soup hot with a side of bread or naan.
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Region: Uzbek