Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon salt
- 2 tablespoons vegetable oil
- 2 teaspoons active dry yeast
- 1 cup warm milk
- 1 egg
- 2 tablespoons butter, melted
- 2 tablespoons poppy seeds
Special Equipment Needed:
- Large bowl
- Whisk
- Rolling pin
- Baking sheet
- Pastry brush
Step-by-Step Instructions:
1. In a large bowl, combine the flour, sugar, and salt.
2. In a separate bowl, mix together the oil, yeast, and warm milk.
3. Add the wet ingredients to the dry ingredients and mix until a dough forms.
4. Knead the dough for 5 minutes.
5. Cover the bowl with a damp cloth and let the dough rise for 1 hour.
6. Preheat the oven to 375°F.
7. Roll out the dough on a lightly floured surface until it is about 1/4 inch thick.
8. Cut the dough into circles with a biscuit cutter or a glass.
9. Place the circles on a baking sheet.
10. In a small bowl, whisk together the egg and melted butter.
11. Brush the egg mixture onto the circles and sprinkle with poppy seeds.
12. Bake for 15 minutes, or until golden brown.
Time:
Preparation Time: 1 hour and 15 minutes
Cooking Time: 15 minutes
Temperature: 375°F
Serving Size: 12 pampushky
Nutritional Information:
Calories: 150
Fat: 6g
Carbohydrates: 20g
Protein: 4g
Substitutions for Ingredients:
- Milk: almond milk, oat milk, or soy milk can be used instead of regular milk.
- Butter: olive oil or coconut oil can be used instead of butter.
- Poppy Seeds: sesame seeds or flax seeds can be used instead of poppy seeds.
Variations:
- For a sweeter version, add a tablespoon of honey to the dough.
- For a savory version, add a teaspoon of garlic powder and a teaspoon of onion powder to the dough.
Tips and Tricks:
- Make sure the milk is warm, not hot, when adding it to the dough.
- Knead the dough for at least 5 minutes to ensure a light and fluffy texture.
- Brush the egg mixture onto the circles before sprinkling with poppy seeds to help the seeds stick.
Storage Instructions:
Pampushky can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Pampushky can be reheated in the oven at 350°F for 5 minutes.
Presentation Ideas:
Pampushky can be served with a dollop of sour cream or a sprinkle of powdered sugar.
Garnishes:
Pampushky can be garnished with a sprinkle of poppy seeds or a drizzle of honey.
Pairings:
Pampushky pairs well with a cup of tea or a glass of milk.
Suggested Side Dishes:
Pampushky can be served with a side of fresh fruit or a salad.
Troubleshooting Advice:
- If the dough is too dry, add a tablespoon of warm milk at a time until the desired consistency is reached.
- If the dough is too wet, add a tablespoon of flour at a time until the desired consistency is reached.
Food Safety Advice:
Make sure all ingredients are stored properly and that the dough is kneaded for at least 5 minutes to ensure it is cooked through.
Food History:
Pampushky is a traditional Ukrainian dish that dates back to the 19th century.
Flavor Profiles:
Pampushky has a sweet and nutty flavor with a hint of salt.
Serving Suggestions:
Pampushky can be served as a snack or a dessert.
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Region: Ukrainian