Ingredients with Measurements:
- 1 liter of milk
- 1 cup of sugar
- 1/2 cup of rice flour
- 1 teaspoon of vanilla extract
- 1 tablespoon of butter
- 1 tablespoon of cornstarch
- 1/4 teaspoon of salt
- 1/4 cup of water
Special equipment needed:
- A non-stick pan
- A whisk
- A wooden spoon
Step-by-step instructions:
1. In a bowl, mix the rice flour, cornstarch, and salt together.
2. In a non-stick pan, heat the milk and sugar over medium heat, stirring occasionally until the sugar dissolves.
3. Add the flour mixture to the pan and whisk continuously for 10-15 minutes until the mixture thickens and starts to boil.
4. Add the vanilla extract and butter to the pan and stir until the butter melts.
5. In a separate small pan, mix the water and sugar together and bring to a boil until the sugar dissolves.
6. Pour the sugar syrup into the bottom of a serving dish.
7. Pour the thickened mixture on top of the sugar syrup and spread it evenly.
8. Let the mixture cool down to room temperature and then refrigerate for at least 2 hours.
9. Once the mixture is set, use a knife to loosen the edges of the dessert from the dish.
10. Invert the dish onto a serving plate to release the dessert.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Refrigeration time: 2 hours
Temperature:
Medium heat
Serving size:
6-8 servings
Nutritional information:
Calories: 250
Fat: 5g
Carbohydrates: 50g
Protein: 3g
Sodium: 100mg
Substitutions for ingredients:
- Rice flour can be substituted with cornstarch or all-purpose flour.
- Butter can be substituted with margarine or vegetable oil.
Variations:
- Add cinnamon or nutmeg for a spiced flavor.
- Add chopped nuts or dried fruits for texture and flavor.
Tips and tricks:
- Whisk continuously to avoid lumps in the mixture.
- Use a non-stick pan to prevent the mixture from sticking to the bottom.
- Let the mixture cool down to room temperature before refrigerating to prevent condensation.
Storage instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Serve cold.
Presentation ideas:
Serve on a decorative plate with a sprinkle of cinnamon or chopped nuts on top.
Garnishes:
Cinnamon, chopped nuts, or dried fruits.
Pairings:
Turkish tea or coffee.
Suggested side dishes:
None.
Troubleshooting advice:
- If the mixture is too thick, add more milk.
- If the mixture is too thin, add more flour.
Food safety advice:
Make sure to use pasteurized milk and wash hands and utensils thoroughly before cooking.
Food history:
Kazandibi is a traditional Turkish dessert that translates to "bottom of the pot" in English. It is made by cooking milk, sugar, and flour until it thickens and forms a caramelized layer on the bottom of the pan.
Flavor profiles:
Sweet, creamy, and caramelized.
Serving suggestions:
Serve as a dessert after a Turkish meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Region: Turkish
Taste: Creamy, Caramelized, Sweet, Nutty, Rich