Ingredients with Measurements:
- 2 cans of tuna, drained and flaked
- 1/4 cup of mayonnaise
- 1/4 cup of diced celery
- 1/4 cup of diced red onion
- 1 tablespoon of lemon juice
- Salt and pepper to taste
- 4 slices of bread
- Lettuce leaves (optional)
Special equipment needed: None
Step-by-step instructions:
a. In a mixing bowl, combine the tuna, mayonnaise, celery, red onion, lemon juice, salt, and pepper.
b. Mix well until all ingredients are well combined.
c. Toast the bread slices until golden brown.
d. Place a lettuce leaf on each slice of bread (optional).
e. Divide the tuna mixture evenly between two slices of bread.
f. Top with the remaining slices of bread.
g. Cut the sandwiches in half and serve.
10 minutes
5. Temperature: None
Serving size: 2 sandwiches
Nutritional information:
- Calories: 420
- Total Fat: 24g
- Saturated Fat: 4g
- Cholesterol: 50mg
- Sodium: 670mg
- Total Carbohydrates: 28g
- Dietary Fiber: 2g
- Sugars: 4g
- Protein: 23g
Substitutions for ingredients:
- Greek yogurt can be used instead of mayonnaise.
- Diced pickles can be used instead of celery.
- Green onions can be used instead of red onions.
Variations:
- Add chopped hard-boiled eggs to the tuna mixture.
- Add chopped fresh herbs such as parsley or dill to the tuna mixture.
- Use different types of bread such as whole wheat or sourdough.
Tips and tricks:
- Drain the tuna well to avoid a soggy sandwich.
- Use a fork to flake the tuna instead of a blender or food processor to avoid over-mixing.
Storage instructions:
- Store leftover tuna mixture in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- None
Presentation ideas:
- Serve the sandwiches on a plate with a side of potato chips or fresh fruit.
Garnishes:
- Sprinkle chopped fresh herbs on top of the sandwiches.
Pairings:
- Serve with a cold glass of lemonade or iced tea.
Suggested side dishes:
- Potato chips, fresh fruit, or a side salad.
Troubleshooting advice:
- If the sandwich is too dry, add more mayonnaise or lemon juice to the tuna mixture.
Food safety advice:
- Make sure to store the tuna mixture in the refrigerator and discard any leftovers after 3 days.
Food history:
- The tuna sandwich was first introduced in the early 1900s and became popular in the United States during World War II.
Flavor profiles:
- The tuna sandwich has a savory and slightly tangy flavor from the mayonnaise and lemon juice.
Serving suggestions:
- Serve the sandwiches on a picnic blanket for a classic outdoor meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Taste: Creamy, Savory, Tangy, Salty, Herbaceous