Ingredients with Measurements:
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1/2 cup sliced almonds
Special equipment needed:
- Parchment paper
- Baking sheet
- Silicone mat or non-stick baking spray
- Rolling pin
- Tuile molds (optional)
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C).
2. In a mixing bowl, combine the melted butter, sugar, flour, salt, and vanilla extract. Mix well until smooth.
3. Add the sliced almonds and mix until evenly distributed.
4. Line a baking sheet with parchment paper or a silicone mat. If using tuile molds, place them on the baking sheet.
5. Drop a tablespoon of the batter onto the prepared baking sheet, spacing them about 2 inches apart. Using a rolling pin, flatten the batter into thin circles or use tuile molds to shape them.
6. Bake for 8-10 minutes or until the edges are golden brown.
7. Remove from the oven and let cool for a few seconds before shaping them into curved tuiles or leaving them flat.
8. Repeat with the remaining batter until all the tuiles are baked.
Time:
Preparation time: 10 minutes
Cooking time: 8-10 minutes
5. Temperature:
350°F (180°C)
Serving size:
Makes about 20-24 tuiles
Nutritional information:
Per serving (1 tuile):
Calories: 80
Fat: 5g
Saturated Fat: 2.5g
Cholesterol: 10mg
Sodium: 25mg
Carbohydrates: 8g
Fiber: 0.5g
Sugar: 6g
Protein: 1g
Substitutions for ingredients:
- Almonds: You can use any other nuts or seeds of your choice such as hazelnuts, pistachios, or sesame seeds.
- Butter: You can use margarine or coconut oil as a vegan option.
- Sugar: You can use brown sugar or coconut sugar as a healthier option.
- Flour: You can use gluten-free flour or almond flour for a gluten-free option.
Variations:
- Chocolate Tuiles: Add 2 tablespoons of cocoa powder to the batter.
- Lemon Tuiles: Add 1 tablespoon of lemon zest to the batter.
- Orange Tuiles: Add 1 tablespoon of orange zest to the batter.
- Cinnamon Tuiles: Add 1 teaspoon of ground cinnamon to the batter.
Tips and tricks:
- Be careful not to overbake the tuiles as they can burn easily.
- You can shape the tuiles into cones or cylinders while they are still warm and pliable.
- Store the tuiles in an airtight container at room temperature for up to 1 week.
Storage instructions:
Store the tuiles in an airtight container at room temperature for up to 1 week.
Reheating instructions:
You can reheat the tuiles in a preheated oven at 350°F (180°C) for 2-3 minutes or until crisp.
Presentation ideas:
Serve the tuiles on a platter or a dessert plate.
Garnishes:
- Dust with powdered sugar.
- Drizzle with melted chocolate.
- Top with whipped cream or ice cream.
Pairings:
- Fresh berries or fruit compote.
- Coffee or tea.
- Dessert wine or champagne.
Suggested side dishes:
- Fruit salad.
- Cheese platter.
- Chocolate truffles.
Troubleshooting advice:
- If the batter is too thick, add a tablespoon of milk or water to thin it out.
- If the tuiles are too thick, use less batter or flatten them more with a rolling pin.
Food safety advice:
- Make sure to use clean and dry utensils and equipment.
- Store the tuiles in an airtight container to prevent contamination.
Food history:
Tuiles are a French dessert that originated in the 17th century. They are thin and crispy cookies that are shaped into curved tiles or cones.
Flavor profiles:
The classic tuiles with almonds have a sweet and nutty flavor with a crispy texture.
Serving suggestions:
Serve the tuiles as a dessert or a snack with coffee or tea.
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Region: French