Ingredients with Measurements:
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1/4 cup ice water
- 1 1/2 cups golden syrup
- 1/2 cup fresh breadcrumbs
- 1 lemon, zested and juiced
- 1 egg, beaten
Special Equipment Needed:
- 9-inch tart pan with removable bottom
- Rolling pin
- Pastry brush
Step-by-Step Instructions:
1. In a large mixing bowl, combine the flour, butter, sugar, and salt. Use your fingers or a pastry cutter to mix until the mixture resembles coarse crumbs.
2. Add the ice water and mix until the dough comes together. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
3. Preheat the oven to 375°F.
4. On a lightly floured surface, roll out the dough to fit the tart pan. Press the dough into the pan and trim the edges. Prick the bottom of the crust with a fork.
5. In a mixing bowl, combine the golden syrup, breadcrumbs, lemon zest, and lemon juice. Mix well.
6. Pour the mixture into the prepared crust.
7. Brush the edges of the crust with the beaten egg.
8. Bake for 30-35 minutes, or until the filling is set and the crust is golden brown.
9. Allow the tart to cool before serving.
Time:
Preparation time: 45 minutes
Cooking time: 30-35 minutes
Temperature:
375°F
Serving size:
8 servings
Nutritional information:
Calories: 390
Fat: 16g
Saturated Fat: 9g
Cholesterol: 65mg
Sodium: 160mg
Carbohydrates: 60g
Fiber: 0g
Sugar: 42g
Protein: 3g
Substitutions for ingredients:
- You can use corn syrup instead of golden syrup.
- You can use panko breadcrumbs instead of fresh breadcrumbs.
Variations:
- Add a tablespoon of ginger to the filling for a spicy twist.
- Substitute the lemon zest and juice with orange zest and juice for a citrusy variation.
Tips and Tricks:
- Make sure the butter is chilled before using it in the crust.
- Use a pastry cutter or your fingers to mix the crust ingredients until they resemble coarse crumbs.
- Prick the bottom of the crust with a fork to prevent it from puffing up during baking.
Storage Instructions:
Store the treacle tart in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat the tart in the oven at 350°F for 10-15 minutes, or until warmed through.
Presentation Ideas:
Serve the treacle tart with a dollop of whipped cream or a scoop of vanilla ice cream.
Garnishes:
Garnish the tart with lemon or orange zest.
Pairings:
Serve the treacle tart with a cup of tea or coffee.
Suggested Side Dishes:
The treacle tart is a dessert and does not require any side dishes.
Troubleshooting Advice:
- If the crust is too dry, add a tablespoon of ice water at a time until the dough comes together.
- If the filling is too runny, add more breadcrumbs.
Food Safety Advice:
Make sure the tart is cooked through before serving.
Food History:
The treacle tart is a classic British dessert that dates back to the 19th century. It is made with golden syrup, breadcrumbs, and lemon juice.
Flavor Profiles:
The treacle tart is sweet and tangy with a buttery crust.
Serving Suggestions:
Serve the treacle tart as a dessert after a meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Occassion: N/A
Region: British
Taste: Sweet, Rich, Caramelized, Nutty, Citrusy