Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp salt
- 1/4 cup sugar
- 1/2 cup milk
- 1/2 cup water
- 1 egg
- 1/2 cup cooked and crumbled bacon
- 1/2 cup shredded cheddar cheese
- 1/4 cup butter
Special equipment needed:
- Large mixing bowl
- Whisk
- Griddle or non-stick pan
- Spatula
Step-by-step instructions:
1. In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar.
2. In a separate bowl, beat the egg and then add in the milk and water. Mix well.
3. Add the wet ingredients to the dry ingredients and mix until just combined.
4. Fold in the cooked bacon and shredded cheddar cheese.
5. Heat a griddle or non-stick pan over medium heat and melt the butter.
6. Using a 1/4 cup measuring cup, scoop the batter onto the griddle or pan.
7. Cook until bubbles form on the surface of the toutin and the edges start to dry out, then flip and cook for an additional 1-2 minutes.
8. Repeat until all the batter is used up.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
5. Temperature:
Medium heat
Serving size:
Makes 8-10 toutins
Nutritional information:
Calories: 220
Fat: 10g
Carbohydrates: 24g
Protein: 8g
Substitutions for ingredients:
- Instead of bacon, you can use ham or sausage.
- Instead of cheddar cheese, you can use any type of shredded cheese.
Variations:
- Add in chopped green onions or jalapenos for a spicy kick.
- Use maple syrup instead of butter for a sweeter flavor.
- Make mini toutins by using a tablespoon to scoop the batter onto the griddle.
Tips and tricks:
- Don't overmix the batter or the toutins will be tough.
- Use a non-stick pan or griddle to prevent sticking.
- Keep the cooked toutins warm in the oven at 200°F until ready to serve.
Storage instructions:
Store leftover toutins in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the toutins in the microwave for 30 seconds or in a toaster oven at 350°F for 5 minutes.
Presentation ideas:
Serve the toutins on a platter with a side of maple syrup or honey for dipping.
Garnishes:
Garnish with chopped parsley or green onions for a pop of color.
Pairings:
Serve with a side of scrambled eggs and fresh fruit for a complete breakfast.
Suggested side dishes:
- Hash browns
- Fresh fruit salad
- Yogurt parfait
Troubleshooting advice:
- If the toutins are too thick, add a little more milk or water to the batter.
- If the toutins are too thin, add a little more flour to the batter.
Food safety advice:
Make sure to cook the bacon thoroughly before adding it to the batter.
Food history:
Toutins are a traditional Newfoundland dish made from a simple batter of flour, water, and salt. They are typically served with molasses or syrup.
Flavor profiles:
The savory bacon and cheddar cheese pair perfectly with the slightly sweet toutin batter.
Serving suggestions:
Serve the toutins for breakfast or brunch with a side of scrambled eggs and fresh fruit.
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Region: Canadian