French > Beef > Tournedos

Classic Tournedos Rossini Recipe

Ingredients with Measurements:
- 4 beef tenderloin steaks, 1 1/2 inches thick
- Salt and freshly ground black pepper
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1/2 cup finely chopped shallots
- 1/2 cup Madeira wine
- 1/2 cup beef broth
- 4 slices of foie gras, 1/2 inch thick
- 4 slices of brioche bread, toasted
- Truffle shavings (optional)

Special equipment needed:
- Cast iron skillet or heavy-bottomed pan
- Meat thermometer

Step-by-step instructions:

1. Preheat the oven to 400°F.

2. Season the beef tenderloin steaks with salt and pepper.

3. In a cast iron skillet or heavy-bottomed pan, melt the butter with the olive oil over medium-high heat.

4. Sear the beef tenderloin steaks for 2-3 minutes on each side until browned.

5. Transfer the skillet to the oven and roast the steaks for 6-8 minutes until the internal temperature reaches 125°F for medium-rare.

6. Remove the steaks from the skillet and let them rest for 5 minutes.

7. In the same skillet, sauté the shallots over medium heat until softened.

8. Add the Madeira wine and beef broth to the skillet and bring to a boil.

9. Reduce the heat and simmer until the sauce has thickened, about 5-7 minutes.

10. In a separate pan, sear the foie gras slices for 1-2 minutes on each side until browned.

11. To assemble, place a slice of toasted brioche on each plate.

12. Top the brioche with a slice of foie gras.

13. Place a beef tenderloin steak on top of the foie gras.

14. Spoon the sauce over the steak.

15. Garnish with truffle shavings, if desired.


Time:
Preparation time: 15 minutes
Cooking time: 20-25 minutes
5. Temperature:
Oven temperature: 400°F
Internal temperature of beef tenderloin steaks: 125°F for medium-rare
Serving size:
4 servings

Nutritional information:
Calories: 710
Fat: 48g
Protein: 40g
Carbohydrates: 22g
Fiber: 1g
Sugar: 5g
Sodium: 660mg

Substitutions for ingredients:
- Beef broth can be substituted with chicken or vegetable broth.
- Madeira wine can be substituted with red wine or port wine.
- Foie gras can be substituted with chicken liver pâté.

Variations:
- Instead of foie gras, use sautéed mushrooms or caramelized onions as a topping.
- Add a sprinkle of chopped fresh herbs, such as thyme or parsley, to the sauce for extra flavor.

Tips and tricks:
- Let the beef tenderloin steaks come to room temperature before cooking to ensure even cooking.
- Use a meat thermometer to check the internal temperature of the steaks.
- Toast the brioche slices in the oven or a toaster for a crispy texture.

Storage instructions:
Leftover Tournedos Rossini can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
Reheat the Tournedos Rossini in the oven at 350°F for 10-15 minutes until heated through.

Presentation ideas:
Serve the Tournedos Rossini on a bed of mashed potatoes or roasted vegetables for an elegant presentation.

Garnishes:
Truffle shavings, chopped fresh herbs, or edible flowers can be used as garnishes.

Pairings:
Pair the Tournedos Rossini with a full-bodied red wine, such as Cabernet Sauvignon or Merlot.

Suggested side dishes:
Roasted asparagus, sautéed spinach, or a mixed green salad would make great side dishes.

Troubleshooting advice:
- If the sauce is too thick, add more beef broth or Madeira wine to thin it out.
- If the beef tenderloin steaks are not cooked to your liking, adjust the cooking time accordingly.

Food safety advice:
- Use a meat thermometer to ensure that the beef tenderloin steaks are cooked to a safe internal temperature.
- Wash your hands and all utensils and surfaces that come into contact with raw meat to prevent cross-contamination.

Food history:
Tournedos Rossini is a classic French dish named after the composer Gioachino Rossini. It consists of a beef tenderloin steak topped with foie gras and a rich Madeira sauce.

Flavor profiles:
The Tournedos Rossini is rich and decadent, with the tender beef, creamy foie gras, and savory sauce creating a perfect balance of flavors.

Serving suggestions:
Serve the Tournedos Rossini as a main course for a special occasion or a romantic dinner.

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Region: French

Taste: Rich, Savory, Buttery, Umami, Creamy, Decadent