Ingredients with Measurements:
- 1/2 cup ketchup
- 1/4 cup Worcestershire sauce
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons sugar
- 1 garlic clove, minced
- 1/2 teaspoon grated ginger
- 1/4 teaspoon black pepper
Special equipment needed: None
Step-by-step instructions:
1. In a small bowl, combine ketchup, Worcestershire sauce, soy sauce, rice vinegar, sugar, garlic, ginger, and black pepper.
2. Whisk until the sugar is dissolved and the sauce is well combined.
3. Taste and adjust seasoning as needed.
4. Serve with tonkatsu or other fried dishes.
5 minutes
5. Temperature: None
Serving size: 1/2 cup
Nutritional information:
- Calories: 120
- Fat: 0g
- Carbohydrates: 29g
- Protein: 2g
- Sodium: 2,400mg
Substitutions for ingredients:
- Rice vinegar can be substituted with apple cider vinegar or white vinegar.
- Sugar can be substituted with honey or maple syrup.
- Garlic and ginger can be substituted with garlic powder and ginger powder.
Variations:
- Add a pinch of cayenne pepper for a spicy kick.
- Use brown sugar instead of white sugar for a richer flavor.
- Add a tablespoon of sesame oil for a nutty flavor.
Tips and tricks:
- Make the sauce ahead of time and store it in the refrigerator for up to a week.
- Double or triple the recipe to make a larger batch.
- Use low-sodium soy sauce to reduce the sodium content.
Storage instructions:
- Store the sauce in an airtight container in the refrigerator for up to a week.
Reheating instructions:
- The sauce can be reheated in the microwave or on the stovetop.
Presentation ideas:
- Serve the sauce in a small bowl or ramekin alongside tonkatsu or other fried dishes.
Garnishes:
- Garnish with sliced green onions or sesame seeds for added flavor and texture.
Pairings:
- Serve with tonkatsu, chicken katsu, or other fried dishes.
Suggested side dishes:
- Serve with steamed rice and a side of vegetables, such as broccoli or bok choy.
Troubleshooting advice:
- If the sauce is too thick, add a tablespoon of water at a time until desired consistency is reached.
- If the sauce is too thin, simmer it on the stovetop until it thickens.
Food safety advice:
- Store the sauce in the refrigerator and discard any leftovers that have been sitting at room temperature for more than 2 hours.
Food history:
- Tonkatsu sauce is a popular condiment in Japanese cuisine, typically served with fried pork cutlets.
Flavor profiles:
- The sauce is sweet, tangy, and savory with a hint of garlic and ginger.
Serving suggestions:
- Serve the sauce on the side or drizzle it over the tonkatsu for added flavor.
Related Categories
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Region: Japanese