Ingredients with Measurements:
- 8 pork sausages
- 1 cup all-purpose flour
- 1/2 tsp salt
- 3 eggs
- 1 1/4 cups milk
- 2 tbsp vegetable oil
Special equipment needed:
- 9x13 inch baking dish
- Whisk
- Oven
Step-by-step instructions:
1. Preheat the oven to 400°F (200°C).
2. Place the sausages in the baking dish and drizzle with vegetable oil. Bake for 20 minutes.
3. In a mixing bowl, whisk together the flour and salt.
4. In a separate bowl, beat the eggs and milk together.
5. Gradually pour the egg mixture into the flour mixture, whisking until smooth.
6. Remove the sausages from the oven and pour the batter over them.
7. Return the dish to the oven and bake for an additional 25-30 minutes or until the batter is golden brown and puffy.
8. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 50-55 minutes
Temperature:
Preheat oven to 400°F (200°C)
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 450
Fat: 25g
Protein: 18g
Carbohydrates: 38g
Fiber: 1g
Sugar: 4g
Sodium: 800mg
Substitutions for ingredients:
- Gluten-free flour can be used instead of all-purpose flour for a gluten-free version.
- Vegetarian sausages can be used instead of pork sausages for a vegetarian version.
Variations:
- Add chopped herbs or spices to the batter for extra flavor.
- Use different types of sausages for a different flavor.
- Add vegetables like onions, carrots, or mushrooms to the baking dish for a more filling meal.
Tips and tricks:
- Make sure the sausages are evenly spaced in the baking dish to allow the batter to rise evenly.
- Use a whisk to ensure the batter is smooth and free of lumps.
- Serve with gravy or mustard for extra flavor.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 350°F (180°C) for 10-15 minutes or until heated through.
Presentation ideas:
Serve on a platter with a sprig of fresh herbs for garnish.
Garnishes:
Fresh herbs like parsley or thyme can be used for garnish.
Pairings:
Toad in the Hole pairs well with mashed potatoes and green beans.
Suggested side dishes:
Mashed potatoes and green beans.
Troubleshooting advice:
- If the batter doesn't rise evenly, make sure the sausages are evenly spaced in the baking dish.
- If the batter is too thin, add a little more flour to thicken it up.
Food safety advice:
Make sure the sausages are cooked through before adding the batter.
Food history:
Toad in the Hole is a traditional British dish that dates back to the 18th century.
Flavor profiles:
Savory, hearty, and comforting.
Serving suggestions:
Serve hot with gravy or mustard.
Related Categories
Cooking Method: N/A
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Region: British
Taste: Savory, Rich, Comforting, Herby, Hearty