Ingredients with Measurements:
- 1 cup honey
- 1 cup sugar
- 1/2 cup water
- 1/2 cup vegetable oil
- 1/2 tsp salt
- 1 tsp cinnamon
- 1 tsp vanilla extract
- 4 cups all-purpose flour
- 1 tsp baking powder
- 1/2 cup chopped walnuts
- 1/2 cup chopped almonds
Special equipment needed:
- Large pot
- Mixing bowl
- Wooden spoon
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. In a large pot, combine the honey, sugar, water, vegetable oil, salt, cinnamon, and vanilla extract. Bring to a boil over medium heat, stirring constantly.
2. In a mixing bowl, combine the flour and baking powder. Gradually add the flour mixture to the honey mixture, stirring constantly until a smooth dough forms.
3. Turn off the heat and stir in the chopped walnuts and almonds.
4. Preheat the oven to 350°F.
5. Line a baking sheet with parchment paper.
6. Using wet hands, shape the dough into small balls, about 1 inch in diameter.
7. Place the balls on the prepared baking sheet, leaving some space between them.
8. Bake for 25-30 minutes, or until golden brown.
9. Remove from the oven and let cool for 5 minutes.
10. Using a slotted spoon, transfer the teiglach to a serving platter.
Time:
Preparation time: 20 minutes
Cooking time: 30 minutes
5. Temperature:
350°F
Serving size:
Makes about 30 teiglach
Nutritional information:
Calories: 150
Fat: 7g
Carbohydrates: 21g
Protein: 2g
Sodium: 50mg
Sugar: 13g
Substitutions for ingredients:
- You can use any type of nuts you like, such as pecans or pistachios.
- You can use brown sugar instead of white sugar.
Variations:
- You can add dried fruit, such as raisins or chopped apricots, to the dough.
- You can drizzle melted chocolate over the teiglach for a decadent touch.
Tips and tricks:
- Wet your hands before shaping the dough to prevent it from sticking.
- Store the teiglach in an airtight container at room temperature for up to 1 week.
Storage instructions:
Store the teiglach in an airtight container at room temperature for up to 1 week.
Reheating instructions:
To reheat, place the teiglach in a 350°F oven for 5-10 minutes, or until warmed through.
Presentation ideas:
Arrange the teiglach on a platter and sprinkle with powdered sugar for a festive touch.
Garnishes:
Sprinkle with chopped nuts or drizzle with melted chocolate.
Pairings:
Serve with hot tea or coffee.
Suggested side dishes:
Teiglach is typically served as a dessert, but you can also serve it as a sweet snack.
Troubleshooting advice:
- If the dough is too dry, add a little more water.
- If the dough is too sticky, add a little more flour.
Food safety advice:
Make sure to cook the teiglach thoroughly to avoid any risk of foodborne illness.
Food history:
Teiglach is a traditional Jewish dessert made from a dough of flour, honey, and nuts. It is typically served during holidays and celebrations.
Flavor profiles:
Teiglach has a sweet and nutty flavor, with a chewy texture.
Serving suggestions:
Serve teiglach as a dessert or sweet snack.
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Region: Jewish