Ingredients with Measurements:
- 2 cups water
- 2 tablespoons black tea leaves
- 2 tablespoons sweetened condensed milk
- 2 tablespoons evaporated milk
- 1 tablespoon granulated sugar
Special equipment needed:
- A tall glass or mug
- A tea strainer
- A tea towel or cloth
Step-by-step instructions:
1. Bring the water to a boil in a pot.
2. Add the black tea leaves and let it steep for 3-5 minutes.
3. Strain the tea into another pot or container.
4. Add the sweetened condensed milk, evaporated milk, and sugar to the tea.
5. Pour the tea mixture back and forth between two containers from a height of about 1 meter to create a frothy texture. This process is called "pulling" the tea.
6. Repeat the pulling process 5-6 times until the tea is well mixed and frothy.
7. Pour the tea into a tall glass or mug and serve hot.
- Time:
Preparation time: 5 minutes
- Cooking time: 5 minutes
5. Temperature:
- Boiling water
Serving size:
- 1 cup
Nutritional information:
- Calories: 120
- Fat: 3g
- Carbohydrates: 20g
- Protein: 3g
Substitutions for ingredients:
- You can use any type of black tea leaves.
- You can use regular milk instead of evaporated milk.
Variations:
- You can add ginger or cardamom to the tea for a spicier flavor.
- You can add vanilla extract for a sweeter flavor.
Tips and tricks:
- Use a tea towel or cloth to hold the containers while pulling the tea to prevent burns.
- Pull the tea quickly and with force to create a frothy texture.
Storage instructions:
- Store any leftover tea in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Reheat the tea in a pot on the stove or in the microwave until hot.
Presentation ideas:
- Serve the tea in a clear glass to show off the frothy texture.
Garnishes:
- You can sprinkle cinnamon or cocoa powder on top of the tea for added flavor.
Pairings:
- Teh tarik pairs well with traditional Malaysian snacks like kaya toast or curry puffs.
Suggested side dishes:
- Roti canai or naan bread
Troubleshooting advice:
- If the tea is not frothy enough, try pulling it more times or adding more condensed milk.
Food safety advice:
- Make sure to use clean containers and utensils when making the tea.
Food history:
- Teh tarik is a popular drink in Malaysia and Singapore. It originated from the Indian subcontinent and was brought over by Indian immigrants.
Flavor profiles:
- Teh tarik has a creamy and sweet flavor with a hint of bitterness from the black tea.
Serving suggestions:
- Serve teh tarik hot as a morning or afternoon beverage.
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Region: Malaysian