Ingredients with Measurements:
- 1 cup mayonnaise
- 2 tablespoons finely chopped onion
- 2 tablespoons finely chopped dill pickle
- 1 tablespoon capers, drained and chopped
- 1 tablespoon fresh lemon juice
- 1 teaspoon Dijon mustard
- 1/2 teaspoon Worcestershire sauce
- Salt and pepper to taste
Special equipment needed: None
Step-by-step instructions:
1. In a medium bowl, combine all ingredients and mix well.
2. Taste and adjust seasoning with salt and pepper as needed.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld together.
4. Serve chilled with your favorite seafood dishes.
10 minutes
Temperature: Refrigerate for at least 30 minutes before serving.
Serving size: Makes about 1 1/2 cups of tartar sauce.
Nutritional information:
- Calories: 120
- Fat: 13g
- Saturated Fat: 2g
- Cholesterol: 10mg
- Sodium: 280mg
- Carbohydrates: 1g
- Fiber: 0g
- Sugar: 0g
- Protein: 0g
Substitutions for ingredients:
- You can use sweet pickle relish instead of dill pickle if you prefer.
- If you don't have capers, you can omit them or substitute with chopped green olives.
Variations:
- Add a tablespoon of chopped fresh parsley or cilantro for added flavor.
- For a spicy kick, add a dash of hot sauce or cayenne pepper.
- Use Greek yogurt instead of mayonnaise for a healthier option.
Tips and tricks:
- Make sure to finely chop the onion, pickle, and capers for a smoother texture.
- If you prefer a chunkier tartar sauce, leave the ingredients slightly larger.
- Taste and adjust seasoning as needed before serving.
Storage instructions:
- Store leftover tartar sauce in an airtight container in the refrigerator for up to 5 days.
Reheating instructions:
- Tartar sauce is best served cold and does not need to be reheated.
Presentation ideas:
- Serve tartar sauce in a small bowl or ramekin alongside your favorite seafood dishes.
Garnishes:
- Garnish with a sprig of fresh dill or a lemon wedge for added presentation.
Pairings:
- Tartar sauce pairs well with fried fish, shrimp, crab cakes, and other seafood dishes.
Suggested side dishes:
- Serve with french fries, coleslaw, or a side salad for a complete meal.
Troubleshooting advice:
- If the tartar sauce is too thick, add a splash of milk or lemon juice to thin it out.
- If the tartar sauce is too thin, add more mayonnaise or chopped ingredients to thicken it up.
Food safety advice:
- Make sure to refrigerate leftover tartar sauce promptly and discard any that has been left out at room temperature for more than 2 hours.
Food history:
- Tartar sauce is believed to have originated in France in the 19th century and was traditionally served with steak tartare.
Flavor profiles:
- Tartar sauce is creamy, tangy, and slightly sweet with a hint of brininess from the capers and pickles.
Serving suggestions:
- Serve tartar sauce as a condiment alongside your favorite seafood dishes.
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