Ingredients with Measurements:
- 1 1/2 cups of almond flour
- 1 cup of granulated sugar
- 6 large eggs
- 1 tablespoon of lemon zest
- 1 tablespoon of orange zest
- 1/2 teaspoon of ground cinnamon
- Powdered sugar for dusting
Special equipment needed:
- 9-inch tart pan with removable bottom
- Electric mixer
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. Grease the tart pan with butter and line the bottom with parchment paper.
3. In a mixing bowl, beat the eggs and sugar until light and fluffy.
4. Add the almond flour, lemon zest, orange zest, and cinnamon to the egg mixture. Mix well.
5. Pour the batter into the prepared tart pan and smooth the surface with a spatula.
6. Bake for 35-40 minutes or until the top is golden brown and the center is set.
7. Let the tart cool completely before removing it from the pan.
8. Dust the top of the tart with powdered sugar before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 35-40 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- 8 servings
Nutritional information:
- Calories per serving: 280
- Total fat: 16g
- Saturated fat: 2g
- Cholesterol: 125mg
- Sodium: 40mg
- Total carbohydrates: 29g
- Dietary fiber: 2g
- Sugars: 25g
- Protein: 8g
Substitutions for ingredients:
- Almond flour can be substituted with hazelnut flour or all-purpose flour.
- Granulated sugar can be substituted with coconut sugar or honey.
- Lemon zest and orange zest can be substituted with lime zest or grapefruit zest.
- Ground cinnamon can be substituted with ground nutmeg or cardamom.
Variations:
- Add 1/2 cup of raisins or chopped dried apricots to the batter for a fruity twist.
- Replace the cinnamon with 1/2 teaspoon of ground ginger for a spicier flavor.
- Top the tart with whipped cream or vanilla ice cream for a decadent dessert.
Tips and tricks:
- Make sure to beat the eggs and sugar until light and fluffy to ensure a light and airy texture.
- Use a food processor to make your own almond flour by grinding whole almonds until fine.
- Let the tart cool completely before removing it from the pan to prevent it from breaking.
Storage instructions:
- Store the tart in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- To reheat the tart, place it in a preheated oven at 350°F for 5-10 minutes or until warm.
Presentation ideas:
- Serve the tart on a decorative platter or cake stand.
- Dust the top of the tart with a stencil to create a decorative pattern.
Garnishes:
- Top the tart with fresh berries or sliced almonds for added texture and flavor.
Pairings:
- Serve the tart with a cup of coffee or tea for a perfect afternoon treat.
Suggested side dishes:
- Fresh fruit salad or a green salad with vinaigrette dressing.
Troubleshooting advice:
- If the top of the tart is browning too quickly, cover it with aluminum foil and continue baking until the center is set.
Food safety advice:
- Make sure to use fresh eggs and store the tart in an airtight container to prevent contamination.
Food history:
- Tarta de Santiago is a traditional dessert from the Galicia region of Spain. It is named after the city of Santiago de Compostela, which is known for its pilgrimage to the shrine of St. James.
Flavor profiles:
- The tart has a nutty and sweet flavor with hints of citrus and cinnamon.
Serving suggestions:
- Serve the tart as a dessert or as a sweet snack with a cup of coffee or tea.
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Region: Spanish