Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 egg
- 3/4 cup milk
- 1/2 teaspoon vanilla extract
- 1/4 cup red bean paste
- Cooking spray
Special equipment needed:
- Taiyaki pan
Step-by-step instructions:
1. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
2. In a separate bowl, beat the egg and mix in the milk and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and mix until well combined.
4. Preheat the taiyaki pan over medium heat and spray with cooking spray.
5. Pour the batter into the pan, filling each mold about 2/3 full.
6. Add a spoonful of red bean paste into the center of each mold.
7. Cover the red bean paste with more batter, filling each mold to the top.
8. Cook for 2-3 minutes on each side or until golden brown.
9. Remove from the pan and let cool on a wire rack.
10. Serve warm and enjoy!
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
5. Temperature:
Medium heat
Serving size:
Makes 6 taiyaki
Nutritional information:
Calories: 180
Fat: 2g
Carbohydrates: 36g
Protein: 5g
Sodium: 190mg
Sugar: 15g
Substitutions for ingredients:
- Red bean paste can be substituted with other fillings such as Nutella or fruit preserves.
- Milk can be substituted with almond milk or soy milk for a dairy-free option.
Variations:
- Add matcha powder to the batter for a green tea flavor.
- Use a different filling such as custard or chocolate.
- Top with powdered sugar or whipped cream for added sweetness.
Tips and tricks:
- Make sure to spray the taiyaki pan with cooking spray to prevent sticking.
- Use a small spoon to add the red bean paste to the center of each mold.
- Flip the taiyaki carefully to prevent the filling from spilling out.
Storage instructions:
Store leftover taiyaki in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat taiyaki in the microwave for 10-15 seconds or in a toaster oven for 5-7 minutes.
Presentation ideas:
Serve taiyaki on a plate with a dusting of powdered sugar and a dollop of whipped cream.
Garnishes:
Garnish with fresh fruit such as strawberries or raspberries.
Pairings:
Pair with a cup of hot green tea or iced matcha latte.
Suggested side dishes:
Serve with a side of fresh fruit or a small salad.
Troubleshooting advice:
- If the taiyaki is sticking to the pan, make sure to spray the pan with cooking spray before adding the batter.
- If the taiyaki is not cooking evenly, adjust the heat or flip the taiyaki more frequently.
Food safety advice:
Make sure to cook the taiyaki thoroughly to prevent foodborne illness.
Food history:
Taiyaki is a popular Japanese street food that originated in Tokyo in the early 1900s. It is traditionally filled with sweet red bean paste but can also be filled with other sweet or savory fillings.
Flavor profiles:
Taiyaki has a sweet and slightly savory flavor from the batter and a creamy and slightly nutty flavor from the red bean paste filling.
Serving suggestions:
Serve taiyaki as a snack or dessert.
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Region: Japanese