Ingredients with Measurements:
- 2 cups of cottage cheese
- 1 egg
- 1/4 cup of all-purpose flour
- 2 tbsp of sugar
- 1/2 tsp of vanilla extract
- 1/4 tsp of salt
- 1/4 cup of vegetable oil
- 1 cup of sour cream
Special equipment needed:
- Non-stick skillet
- Mixing bowl
- Spatula
Step-by-step instructions:
1. In a mixing bowl, combine the cottage cheese, egg, flour, sugar, vanilla extract, and salt. Mix well until all ingredients are combined.
2. Heat the vegetable oil in a non-stick skillet over medium heat.
3. Using a spoon, scoop the cottage cheese mixture and form it into a small patty.
4. Place the patties in the skillet and cook for 2-3 minutes on each side or until golden brown.
5. Once cooked, remove the patties from the skillet and place them on a paper towel to remove any excess oil.
6. Serve the syrniki with a dollop of sour cream on top.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
5. Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories: 360
Fat: 27g
Carbohydrates: 16g
Protein: 14g
Substitutions for ingredients:
- Ricotta cheese can be used instead of cottage cheese.
- Cornstarch can be used instead of flour.
- Honey can be used instead of sugar.
Variations:
- Add raisins or chopped nuts to the cottage cheese mixture for added texture.
- Serve with fresh fruit or jam for a sweet twist.
- Add herbs and spices to the cottage cheese mixture for a savory version.
Tips and tricks:
- Make sure to drain any excess liquid from the cottage cheese before mixing with the other ingredients.
- Use a non-stick skillet to prevent the syrniki from sticking to the pan.
- Serve immediately for the best texture.
Storage instructions:
Store any leftover syrniki in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the syrniki in a non-stick skillet over medium heat for 2-3 minutes on each side or until heated through.
Presentation ideas:
Arrange the syrniki on a plate and top with a dollop of sour cream and fresh berries.
Garnishes:
Fresh berries, powdered sugar, chopped nuts, or honey.
Pairings:
Coffee, tea, or hot chocolate.
Suggested side dishes:
Fresh fruit, yogurt, or a green salad.
Troubleshooting advice:
If the syrniki are falling apart in the skillet, add more flour to the mixture until it holds together better.
Food safety advice:
Make sure to cook the syrniki thoroughly to prevent any foodborne illnesses.
Food history:
Syrniki is a traditional Russian dish made from cottage cheese. It is typically served for breakfast or as a dessert.
Flavor profiles:
Creamy, sweet, and slightly tangy.
Serving suggestions:
Serve the syrniki warm with a dollop of sour cream on top.
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Region: Russian