European > Swiss

Classic Swiss Rösti with Bacon and Onions Recipe

Ingredients with Measurements:
- 2 large potatoes, peeled and grated
- 1 small onion, finely chopped
- 4 slices of bacon, chopped
- 2 tablespoons of butter
- Salt and pepper to taste

Special equipment needed:
- Large non-stick frying pan
- Grater

Step-by-step instructions:
1. Peel and grate the potatoes, then squeeze out any excess moisture.
2. In a large non-stick frying pan, cook the chopped bacon over medium heat until crispy. Remove from the pan and set aside.
3. In the same pan, melt the butter over medium heat. Add the chopped onion and cook until softened, about 3-4 minutes.
4. Add the grated potatoes to the pan and spread them out evenly. Season with salt and pepper.
5. Cook the potatoes for about 10-12 minutes, or until the bottom is golden brown and crispy.
6. Using a large spatula, carefully flip the rösti over and cook for another 10-12 minutes, or until the other side is golden brown and crispy.
7. Sprinkle the cooked bacon over the top of the rösti and serve immediately.


Time:
Preparation time: 15 minutes
Cooking time: 25 minutes
5. Temperature:
Medium heat
Serving size:
4 servings

Nutritional information:
Calories: 220
Fat: 12g
Carbohydrates: 20g
Protein: 8g

Substitutions for ingredients:
- You can substitute the bacon with ham or sausage.
- You can use any type of onion you prefer.

Variations:
- Add grated cheese to the top of the rösti before adding the bacon.
- Add chopped herbs, such as parsley or chives, to the potato mixture before cooking.

Tips and tricks:
- Make sure to squeeze out any excess moisture from the grated potatoes to ensure a crispy rösti.
- Use a non-stick frying pan to prevent the rösti from sticking.

Storage instructions:
The rösti is best served immediately, but can be stored in an airtight container in the refrigerator for up to 2 days.

Reheating instructions:
To reheat, place the rösti in a non-stick frying pan over medium heat until heated through.

Presentation ideas:
Serve the rösti on a large platter and sprinkle with chopped herbs for a pop of color.

Garnishes:
Chopped herbs, such as parsley or chives.

Pairings:
- Serve with a side salad for a light meal.
- Pair with a glass of white wine for a sophisticated dinner.

Suggested side dishes:
- Side salad
- Grilled vegetables
- Roasted potatoes

Troubleshooting advice:
- If the rösti is sticking to the pan, use a spatula to gently loosen it from the bottom before flipping.

Food safety advice:
- Make sure to cook the rösti until it is golden brown and crispy to ensure that the potatoes are fully cooked.

Food history:
Rösti is a traditional Swiss dish made from grated potatoes that is typically served for breakfast or as a side dish.

Flavor profiles:
The crispy potatoes are complemented by the salty bacon and sweet onions, creating a savory and satisfying dish.

Serving suggestions:
Serve the rösti with a dollop of sour cream or crème fraîche for added richness.

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Region: Swiss

Taste: Savory, Salty, Crispy, Smoky, Oniony