European > Scandinavian > Swedish

Classic Swedish Flatkaka Recipe

Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 tablespoons sugar
- 1/2 cup butter, melted
- 1 cup buttermilk
- 2 eggs
- 1/2 teaspoon vanilla extract

Special Equipment Needed:
- 9-inch round cake pan
- Whisk
- Mixing bowl
- Spatula

Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a 9-inch round cake pan with butter.
2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
3. In a separate bowl, whisk together the melted butter, buttermilk, eggs, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Pour the batter into the prepared cake pan and spread evenly.
6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Time:
Preparation Time: 10 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 8-10 servings

Nutritional Information:
Calories: 220
Fat: 11 g
Carbohydrates: 25 g
Protein: 4 g

Substitutions for Ingredients
- For the all-purpose flour, you can use whole wheat flour or gluten-free flour.
- For the butter, you can use coconut oil or vegan butter.
- For the buttermilk, you can use almond milk or oat milk.
- For the eggs, you can use flax eggs or chia eggs.

Variations:
- You can add 1/2 cup of chopped nuts or dried fruit to the batter for added flavor.
- You can also add 1 teaspoon of ground cinnamon or nutmeg for a spiced version.

Tips and Tricks:
- Make sure to use room temperature ingredients for best results.
- Be sure not to overmix the batter or it will be tough.

Storage Instructions:
Store the cooled cake in an airtight container in the refrigerator for up to 5 days.

Reheating Instructions:
Reheat the cake in the oven at 350°F for 10 minutes or until heated through.

Presentation Ideas:
- Serve the cake with a dollop of whipped cream and fresh berries.
- Dust the cake with powdered sugar for a pretty presentation.

Garnishes:
- Whipped cream
- Fresh berries
- Powdered sugar

Pairings:
- Vanilla ice cream
- Fresh fruit compote
- Lemon curd

Suggested Side Dishes:
- Roasted vegetables
- Green salad
- Roasted potatoes

Troubleshooting Advice:
- If the cake is too dry, add a tablespoon of milk to the batter before baking.
- If the cake is too dense, add an extra egg to the batter before baking.

Food Safety Advice:
- Make sure all ingredients are fresh and not expired.
- Make sure to store the cake in an airtight container in the refrigerator.

Food History:
Flatkaka is a classic Swedish cake that has been around for centuries. It is a simple cake made with basic ingredients and is usually served with a dollop of whipped cream and fresh berries.

Flavor Profiles:
This cake has a light and fluffy texture with a subtle sweetness. It is slightly buttery with a hint of vanilla.

Serving Suggestions:
- Serve with a dollop of whipped cream and fresh berries.
- Dust with powdered sugar for a pretty presentation.
- Serve with a scoop of vanilla ice cream.

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Region: Swedish

Taste: Sweet, Nutty, Buttery, Cinnamon, Cinnamon-Spiced