Ingredients with Measurements:
- 1 pie crust (9 inches)
- 1 cup granulated sugar
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 2 cups heavy cream
- 2 teaspoons vanilla extract
- 1/4 teaspoon ground nutmeg
Special equipment needed:
- Pie dish (9 inches)
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Rolling pin
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. Roll out the pie crust and place it into the pie dish. Trim the edges and prick the bottom with a fork.
3. In a mixing bowl, whisk together the sugar, flour, and salt until well combined.
4. Gradually whisk in the heavy cream and vanilla extract until the mixture is smooth.
5. Pour the mixture into the prepared pie crust and sprinkle the nutmeg on top.
6. Bake for 45-50 minutes, or until the filling is set and the crust is golden brown.
7. Remove from the oven and let cool completely before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 45-50 minutes
Temperature:
- Oven temperature: 375°F (190°C)
Serving size:
- 8 servings
Nutritional information:
- Calories: 460
- Fat: 29g
- Carbohydrates: 46g
- Protein: 3g
Substitutions for ingredients:
- Instead of heavy cream, you can use half-and-half or whole milk.
- You can use a store-bought or homemade pie crust.
Variations:
- Add 1/4 cup of shredded coconut to the filling for a coconut cream pie.
- Use brown sugar instead of granulated sugar for a caramel flavor.
- Add 1/4 cup of cocoa powder to the filling for a chocolate cream pie.
Tips and tricks:
- Make sure the filling is completely cool before slicing the pie.
- To prevent the crust from getting too brown, cover the edges with foil during the last 10-15 minutes of baking.
- If the filling is not setting, increase the baking time by 10-15 minutes.
Storage instructions:
- Store the pie in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the pie, place it in a preheated oven at 350°F (175°C) for 10-15 minutes, or until warmed through.
Presentation ideas:
- Serve the pie with a dollop of whipped cream on top.
- Dust the top of the pie with powdered sugar before serving.
Garnishes:
- Whipped cream
- Fresh berries
- Chocolate shavings
Pairings:
- Coffee
- Tea
- Milk
Suggested side dishes:
- Fresh fruit salad
- Vanilla ice cream
Troubleshooting advice:
- If the filling is too runny, increase the baking time by 10-15 minutes.
- If the crust is getting too brown, cover the edges with foil during the last 10-15 minutes of baking.
Food safety advice:
- Make sure the pie is completely cool before storing it in the refrigerator.
- Do not leave the pie at room temperature for more than 2 hours.
Food history:
- Sugar cream pie is a traditional dessert from Indiana, USA.
Flavor profiles:
- Sweet
- Creamy
- Vanilla
- Nutmeg
Serving suggestions:
- Serve the pie chilled or at room temperature.
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