Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup (1 stick) butter, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup raisins
Special Equipment Needed:
- Large bowl
- Electric mixer
- Baking sheet
- Parchment paper
- Wire rack
Step-by-Step Instructions:
1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the eggs one at a time, then add the milk and vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
6. Fold in the raisins.
7. Transfer the dough to the prepared baking sheet and shape into a log about 10 inches long.
8. Bake for 25-30 minutes, or until golden brown.
9. Let cool on a wire rack before slicing.
Time:
Preparation Time: 15 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 8-10 slices
Nutritional Information:
Calories: 250
Fat: 10g
Carbohydrates: 34g
Protein: 4g
Substitutions for Ingredients:
- Butter: margarine or coconut oil
- Milk: almond milk or soy milk
- Raisins: dried cranberries or chopped dates
Variations:
- Add 1/2 teaspoon ground cinnamon or nutmeg
- Substitute the raisins with chopped walnuts or pecans
Tips and Tricks:
- Make sure the butter is softened before creaming with the sugar.
- Be careful not to overmix the dough.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5-10 minutes.
Presentation Ideas:
Serve with a dusting of powdered sugar and a dollop of whipped cream.
Garnishes:
Serve with a dusting of powdered sugar and a dollop of whipped cream.
Pairings:
Serve with a cup of hot coffee or tea.
Suggested Side Dishes:
Serve with a side of fresh fruit or a green salad.
Troubleshooting Advice:
If the Stutenkerl is too dry, add a tablespoon of milk to the dough.
Food Safety Advice:
Make sure all ingredients are at room temperature before using.
Food History:
Stutenkerl is a traditional German cake that is usually served around Christmas time.
Flavor Profiles:
This Stutenkerl has a sweet and buttery flavor with a hint of vanilla and a chewy texture from the raisins.
Serving Suggestions:
Serve as a dessert or snack with a cup of hot coffee or tea.
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Region: German