Ingredients with Measurements:
- 2 cups sliced fresh strawberries
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup Greek yogurt
- 1 cup granola
Special equipment needed:
- 4 parfait glasses
Step-by-step instructions:
1. In a medium bowl, mix together the sliced strawberries, granulated sugar, and lemon juice. Let sit for 10 minutes to macerate.
2. In a large bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
3. In another bowl, mix the Greek yogurt with the macerated strawberries.
4. To assemble the parfaits, spoon a layer of the strawberry yogurt mixture into the bottom of each parfait glass.
5. Sprinkle a layer of granola on top of the yogurt mixture.
6. Spoon a layer of whipped cream on top of the granola.
7. Repeat the layers until the parfait glasses are filled to the top.
8. Garnish with additional sliced strawberries and granola, if desired.
- Time:
Preparation time: 20 minutes
- Cooking time: 0 minutes
Temperature:
- Serve chilled
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 420
- Fat: 27g
- Carbohydrates: 39g
- Protein: 7g
Substitutions for ingredients:
- You can use any type of fruit in place of the strawberries.
- You can use regular yogurt instead of Greek yogurt.
- You can use any type of granola or cereal in place of the granola.
Variations:
- Add layers of sliced bananas or blueberries for a different flavor.
- Use chocolate chips or chopped nuts instead of granola for a different texture.
- Add a layer of chocolate sauce or caramel sauce for an extra indulgent treat.
Tips and tricks:
- Make sure to whip the cream until stiff peaks form for the best texture.
- Use fresh, ripe strawberries for the best flavor.
- You can make the parfaits ahead of time and store them in the refrigerator until ready to serve.
Storage instructions:
- Store any leftover parfaits in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- These parfaits are best served cold and do not need to be reheated.
Presentation ideas:
- Serve the parfaits in clear glass cups or bowls to show off the layers.
- Top with a fresh strawberry or mint leaf for a pop of color.
Garnishes:
- Sliced strawberries
- Granola
- Chocolate chips
- Chopped nuts
- Mint leaves
Pairings:
- Serve with a cup of coffee or tea for a sweet breakfast or dessert.
Suggested side dishes:
- Serve with a side of fresh fruit or a small salad for a balanced meal.
Troubleshooting advice:
- If the whipped cream is too runny, try whipping it for a few more minutes until stiff peaks form.
- If the yogurt mixture is too thin, add more Greek yogurt or strain the mixture through a fine mesh sieve to remove excess liquid.
Food safety advice:
- Make sure to wash the strawberries thoroughly before slicing.
- Store any leftover parfaits in the refrigerator and discard any that have been left out at room temperature for more than 2 hours.
Food history:
- Parfaits originated in France and were traditionally made with ice cream and fruit.
Flavor profiles:
- Sweet, tangy, and creamy with a crunchy texture from the granola.
Serving suggestions:
- Serve as a sweet breakfast or dessert.
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