Ingredients with Measurements:
- 1 cup fresh strawberries, hulled and sliced
- 1/2 cup white rum
- 1/4 cup fresh lime juice
- 2 tablespoons honey
- 2 cups ice cubes
Special equipment needed:
- Blender
- Cocktail shaker (optional)
Step-by-step instructions:
1. In a blender, combine the sliced strawberries, white rum, fresh lime juice, and honey. Blend until smooth.
2. Add the ice cubes to the blender and blend until the mixture is slushy and smooth.
3. If desired, strain the mixture through a fine-mesh sieve to remove any strawberry seeds.
4. Pour the strawberry daiquiri into glasses and serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 0 minutes
Temperature:
- Serve chilled
Serving size:
- Makes 2 servings
Nutritional information:
- Calories per serving: 200
- Fat: 0g
- Carbohydrates: 26g
- Protein: 1g
Substitutions for ingredients:
- Frozen strawberries can be used instead of fresh.
- Agave nectar or simple syrup can be used instead of honey.
- Light rum can be used instead of white rum.
Variations:
- Add a splash of coconut milk for a tropical twist.
- Use different types of fruit, such as mango or pineapple, instead of strawberries.
Tips and tricks:
- For a stronger daiquiri, add more rum.
- To make a non-alcoholic version, omit the rum and add more strawberries or ice.
Storage instructions:
- This drink is best served immediately and should not be stored.
Reheating instructions:
- N/A
Presentation ideas:
- Serve in a tall glass with a strawberry on the rim.
Garnishes:
- Fresh mint leaves or a lime wedge can be used as a garnish.
Pairings:
- This drink pairs well with grilled seafood or a light salad.
Suggested side dishes:
- Grilled vegetables or a fruit salad would be a great side dish.
Troubleshooting advice:
- If the daiquiri is too thick, add a splash of water or more lime juice to thin it out.
Food safety advice:
- Drink responsibly and do not consume if under the legal drinking age.
Food history:
- The daiquiri originated in Cuba and was first made with rum, lime juice, and sugar.
Flavor profiles:
- This drink is sweet, tart, and refreshing.
Serving suggestions:
- Serve as a pre-dinner cocktail or as a refreshing summer drink.
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