Ingredients with Measurements:
- 4 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 cup buttermilk
- 2 teaspoons vanilla extract
Special Equipment Needed:
- Stand mixer
- 9-inch round cake pan
- Parchment paper
- Cooling rack
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a 9-inch round cake pan and line the bottom with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In the bowl of a stand mixer, cream together the butter and sugar until light and fluffy.
4. Add the eggs one at a time, mixing until combined.
5. Add the buttermilk and vanilla extract and mix until combined.
6. Slowly add the dry ingredients to the wet ingredients and mix until combined.
7. Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool in the pan for 10 minutes before transferring to a cooling rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 35-40 minutes
Temperature: 350°F
Serving Size: 8-10 slices
Nutritional Information (per serving):
Calories: 350
Fat: 16g
Carbohydrates: 45g
Protein: 5g
Substitutions for Ingredients:
- Butter: can be substituted with vegan butter or coconut oil
- Buttermilk: can be substituted with almond milk or coconut milk
Variations:
- Add 1/2 cup of chopped nuts or dried fruit to the batter
- Drizzle with melted chocolate or a glaze
- Add a teaspoon of ground cinnamon or nutmeg to the batter
Tips and Tricks:
- Make sure the butter is softened before creaming with the sugar
- Use room temperature eggs for best results
- Allow the cake to cool completely before serving
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in the oven at 350°F for 10 minutes.
Presentation Ideas:
- Dust with powdered sugar
- Serve with a scoop of ice cream
- Top with fresh berries
Garnishes:
- Chopped nuts
- Chocolate chips
- Sprinkles
Pairings:
- Coffee
- Tea
- Milk
Suggested Side Dishes:
- Fresh fruit
- Whipped cream
- Ice cream
Troubleshooting Advice:
- If the cake is too dry, add a tablespoon of milk to the batter before baking.
- If the cake is too dense, add an extra egg to the batter before baking.
Food Safety Advice:
- Make sure all ingredients are fresh and not expired.
- Store in an airtight container at room temperature.
Food History:
The Stottie Cake is a traditional British cake that originated in the North East of England. It is a dense, round cake that is traditionally served with butter and jam.
Flavor Profiles:
The Stottie Cake has a rich, buttery flavor with hints of vanilla.
Serving Suggestions:
The Stottie Cake is best served warm with a dollop of butter and a drizzle of honey.
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Region: British