Ingredients with Measurements:
- 1 cup ketchup
- 1/4 cup Worcestershire sauce
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar
- 2 tablespoons Dijon mustard
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- Salt to taste
Special equipment needed:
- Whisk
- Saucepan
Step-by-step instructions:
1. In a saucepan, combine ketchup, Worcestershire sauce, apple cider vinegar, brown sugar, Dijon mustard, garlic powder, onion powder, black pepper, and cayenne pepper.
2. Whisk until all ingredients are well combined.
3. Place the saucepan over medium heat and bring the mixture to a simmer.
4. Reduce the heat to low and let the sauce simmer for 15-20 minutes, stirring occasionally.
5. Taste the sauce and add salt to your liking.
6. Remove the saucepan from heat and let the sauce cool down to room temperature.
7. Transfer the sauce to a jar or airtight container and store it in the refrigerator until ready to use.
Time:
Preparation time: 5 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
This recipe makes about 2 cups of steak sauce, serving size depends on personal preference.
Nutritional information:
Per serving (1 tablespoon):
- Calories: 25
- Fat: 0g
- Carbohydrates: 6g
- Protein: 0g
- Sodium: 170mg
- Sugar: 5g
Substitutions for ingredients:
- Brown sugar can be substituted with honey or maple syrup.
- Apple cider vinegar can be substituted with red wine vinegar or white vinegar.
- Dijon mustard can be substituted with yellow mustard or spicy brown mustard.
Variations:
- For a smokier flavor, add a tablespoon of liquid smoke to the sauce.
- For a spicier sauce, increase the amount of cayenne pepper or add a chopped jalapeno pepper.
- For a sweeter sauce, add more brown sugar or honey.
Tips and tricks:
- Make the sauce ahead of time and store it in the refrigerator for up to a week.
- Use the sauce as a marinade for steak or chicken.
- Brush the sauce onto grilled vegetables for added flavor.
- Use the sauce as a dipping sauce for fries or onion rings.
Storage instructions:
Store the sauce in an airtight container in the refrigerator for up to a week.
Reheating instructions:
Reheat the sauce in a saucepan over low heat, stirring occasionally.
Presentation ideas:
Serve the sauce in a small bowl or ramekin alongside grilled steak or chicken.
Garnishes:
Garnish the sauce with chopped fresh herbs such as parsley or chives.
Pairings:
This sauce pairs well with grilled steak, chicken, or vegetables.
Suggested side dishes:
Serve the steak or chicken with a side of roasted potatoes or a green salad.
Troubleshooting advice:
- If the sauce is too thick, add a splash of water or vinegar to thin it out.
- If the sauce is too thin, let it simmer for a few more minutes to thicken.
Food safety advice:
- Make sure to store the sauce in an airtight container in the refrigerator.
- Do not leave the sauce at room temperature for more than 2 hours.
Food history:
Steak sauce has been a popular condiment for grilled meats since the 1800s. The first commercial steak sauce was created in 1831 by Henderson William Brand, a chef in England.
Flavor profiles:
This classic steak sauce has a sweet and tangy flavor with a hint of spice.
Serving suggestions:
Serve the sauce alongside grilled steak or chicken.
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