Ingredients with Measurements:
- 1 quart vanilla ice cream
- 1 quart chocolate ice cream
- 1 quart pistachio ice cream
- 1 cup chopped maraschino cherries
- 1 cup chopped roasted pistachios
- 1 cup chocolate cookie crumbs
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1/4 cup water
- 1/4 cup amaretto liqueur
Special equipment needed:
- 9-inch springform pan
- Parchment paper
- Plastic wrap
- Large mixing bowl
- Small saucepan
- Whisk
- Rubber spatula
- Offset spatula
Step-by-step instructions:
a. Line the bottom of the springform pan with parchment paper.
b. In a mixing bowl, combine the chocolate cookie crumbs and melted butter. Mix until well combined.
c. Press the cookie mixture into the bottom of the prepared pan. Use the back of a spoon or an offset spatula to smooth it out.
d. Freeze the crust for 10 minutes.
e. In a small saucepan, combine the sugar and water. Heat over medium heat until the sugar dissolves. Remove from heat and let cool.
f. In a large mixing bowl, soften the vanilla ice cream. Add the cooled sugar syrup and amaretto liqueur. Mix until well combined.
g. Fold in the chopped maraschino cherries.
h. Pour the vanilla ice cream mixture over the crust. Use an offset spatula to smooth it out.
i. Freeze for 30 minutes.
j. Soften the chocolate ice cream and spread it over the vanilla layer. Freeze for 30 minutes.
k. Soften the pistachio ice cream and spread it over the chocolate layer. Freeze for 30 minutes.
l. Sprinkle the chopped pistachios on top of the pistachio layer. Cover with plastic wrap and freeze for at least 4 hours or overnight.
m. To serve, remove the cake from the freezer and let it sit at room temperature for 10 minutes. Run a knife around the edges of the pan to loosen the cake. Remove the sides of the pan and the parchment paper. Slice and serve.
Time:
Preparation time: 30 minutes
Cooking time: 4 hours (freezing time)
5. Temperature:
Freezer temperature: 0°F (-18°C)
Serving size:
One 9-inch cake, serves 8-10 people
Nutritional information:
Calories per serving: 570
Total fat: 34g
Saturated fat: 18g
Cholesterol: 95mg
Sodium: 200mg
Total carbohydrates: 58g
Dietary fiber: 2g
Total sugars: 51g
Protein: 8g
Substitutions for ingredients:
- Instead of pistachio ice cream, you can use any other nut-flavored ice cream, such as almond or hazelnut.
- Instead of amaretto liqueur, you can use almond extract or vanilla extract.
Variations:
- You can add chopped dark chocolate or white chocolate to the layers for added texture and flavor.
- You can use different types of nuts, such as chopped almonds or walnuts, instead of pistachios.
Tips and tricks:
- Soften the ice cream before using it to make it easier to spread.
- Use an offset spatula to smooth out each layer for a neater appearance.
- Freeze the cake for at least 4 hours or overnight to ensure it sets properly.
Storage instructions:
- Store the cake in the freezer, covered with plastic wrap, for up to 1 week.
Reheating instructions:
- This cake is best served frozen, so there is no need to reheat it.
Presentation ideas:
- Serve the cake on a cake stand or platter for an elegant presentation.
- Garnish with fresh cherries or pistachios for added color and flavor.
Garnishes:
- Fresh cherries
- Chopped pistachios
- Chocolate shavings
Pairings:
- Coffee
- Hot cocoa
- Red wine
Suggested side dishes:
- Fresh fruit salad
- Chocolate-dipped strawberries
Troubleshooting advice:
- If the ice cream is too hard to spread, let it sit at room temperature for a few minutes to soften.
- If the layers are not setting properly, make sure the cake is fully frozen before adding the next layer.
Food safety advice:
- Make sure to use pasteurized eggs in any recipe that calls for raw eggs.
- Keep the cake frozen until ready to serve to prevent bacterial growth.
Food history:
- Spumoni is a traditional Italian dessert that typically consists of layers of ice cream, nuts, and fruit.
Flavor profiles:
- This cake has a rich, creamy flavor with hints of cherry, chocolate, and pistachio.
Serving suggestions:
- Serve the cake with a dollop of whipped cream or a drizzle of chocolate sauce.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian