Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon nutmeg
- 4 eggs
- 1 cup milk
- 1/2 cup grated Gruyere cheese
- 1/2 cup diced speck (smoked ham)
- 2 tablespoons butter
Special equipment needed:
- 10-inch oven-safe skillet
- Whisk
- Spatula
Step-by-step instructions:
a. Preheat oven to 400°F.
b. In a large mixing bowl, whisk together flour, salt, black pepper, paprika, and nutmeg.
c. In a separate bowl, beat eggs and milk together until well combined.
d. Add egg mixture to the flour mixture and whisk until smooth.
e. Stir in grated Gruyere cheese and diced speck.
f. Melt butter in the skillet over medium heat.
g. Pour batter into the skillet and cook for 2-3 minutes until the edges start to set.
h. Transfer the skillet to the preheated oven and bake for 15-20 minutes until the pancake is puffed and golden brown.
i. Remove from the oven and let it cool for a few minutes before slicing and serving.
Time:
Preparation time: 10 minutes
Cooking time: 20-25 minutes
5. Temperature:
Preheat oven to 400°F.
Serving size:
4-6 servings
Nutritional information:
Calories: 319
Fat: 18g
Carbohydrates: 21g
Protein: 17g
Sodium: 626mg
Sugar: 3g
Substitutions for ingredients:
- Gruyere cheese can be substituted with Swiss cheese or cheddar cheese.
- Speck can be substituted with bacon or prosciutto.
Variations:
- Add sliced mushrooms or onions to the batter for extra flavor.
- Use different types of cheese such as Parmesan or feta.
- Top with a fried egg or a dollop of sour cream.
Tips and tricks:
- Make sure the skillet is hot before pouring in the batter.
- Do not overmix the batter to avoid tough pancakes.
- Let the pancake cool for a few minutes before slicing to prevent it from falling apart.
Storage instructions:
Store leftover pancake in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 350°F for 10-15 minutes or in the microwave for 1-2 minutes.
Presentation ideas:
Serve on a large platter and garnish with fresh herbs such as parsley or chives.
Garnishes:
Fresh herbs, sliced tomatoes, or a sprinkle of paprika.
Pairings:
Pair with a side salad or roasted vegetables for a complete meal.
Suggested side dishes:
Roasted asparagus, sautéed spinach, or a mixed green salad.
Troubleshooting advice:
- If the pancake is not cooked through, bake for an additional 5-10 minutes.
- If the pancake is too dry, reduce the baking time or add more milk to the batter.
Food safety advice:
Make sure to cook the pancake to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
Speckpfannkuchen is a traditional German dish that originated in the region of Swabia. It is a savory pancake made with flour, eggs, and milk, and is typically filled with diced ham or bacon.
Flavor profiles:
Savory, smoky, cheesy, and slightly spicy.
Serving suggestions:
Serve as a main dish for breakfast, brunch, or dinner.
Related Categories
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Region: German
Taste: Crispy, Savory, Salty, Herby, Comforting