Ingredients with Measurements:
- 1 loaf of white bread
- 1 cup mayonnaise
- 1 cup sour cream
- 1 tbsp Dijon mustard
- 1 tbsp lemon juice
- Salt and pepper to taste
- 1 lb cooked shrimp, peeled and deveined
- 4 hard-boiled eggs, sliced
- 1 small cucumber, thinly sliced
- 1 small red onion, thinly sliced
- 1 small bunch of dill, chopped
- 1 small bunch of chives, chopped
- 1 small bunch of parsley, chopped
Special equipment needed:
- Large platter or cake stand
- Bread knife
- Electric mixer or whisk
Step-by-step instructions:
1. Cut the crusts off the bread and slice each piece in half horizontally.
2. In a bowl, mix together the mayonnaise, sour cream, Dijon mustard, lemon juice, salt, and pepper until well combined.
3. Spread a layer of the mayonnaise mixture on each slice of bread.
4. Layer the shrimp, egg slices, cucumber, and red onion on top of the bread, alternating between each ingredient.
5. Spread another layer of the mayonnaise mixture on top of the shrimp and vegetables.
6. Repeat the layers of bread, shrimp, egg, cucumber, red onion, and mayonnaise mixture until all the ingredients are used up.
7. Cover the entire cake with the remaining mayonnaise mixture.
8. Sprinkle the chopped herbs on top of the cake.
9. Chill the Smörgåstårta in the refrigerator for at least 2 hours before serving.
Time:
Preparation time: 30 minutes
Chilling time: 2 hours
5. Temperature:
Refrigerate at 40°F or below.
Serving size:
12 servings
Nutritional information:
Calories: 400
Fat: 25g
Saturated Fat: 6g
Cholesterol: 200mg
Sodium: 700mg
Carbohydrates: 25g
Fiber: 1g
Sugar: 3g
Protein: 18g
Substitutions for ingredients:
- You can use any type of bread you prefer, such as whole wheat or rye.
- You can substitute the shrimp with cooked chicken or smoked salmon.
- You can substitute the mayonnaise with Greek yogurt or sour cream.
Variations:
- You can add sliced avocado or tomatoes to the layers.
- You can add a layer of cream cheese or goat cheese to the bread slices.
- You can add a layer of sliced ham or turkey to the layers.
Tips and tricks:
- Make sure to chill the Smörgåstårta for at least 2 hours before serving to allow the flavors to meld together.
- Use a serrated bread knife to slice the cake.
- You can decorate the top of the cake with extra shrimp, cucumber slices, and herbs.
Storage instructions:
Store the Smörgåstårta in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
This dish is best served cold and does not need to be reheated.
Presentation ideas:
Serve the Smörgåstårta on a large platter or cake stand. Garnish with extra herbs and shrimp.
Garnishes:
Extra herbs, shrimp, cucumber slices, and lemon wedges.
Pairings:
Serve with a side of pickled vegetables or a green salad.
Suggested side dishes:
- Pickled vegetables
- Green salad
- Swedish meatballs
- Gravlax
Troubleshooting advice:
- If the bread slices are too thick, you can trim them down with a bread knife.
- If the mayonnaise mixture is too thick, you can thin it out with a little bit of milk.
Food safety advice:
- Make sure to cook the shrimp and eggs thoroughly before using them in the recipe.
- Store the Smörgåstårta in the refrigerator at 40°F or below.
Food history:
Smörgåstårta is a traditional Swedish dish that is typically served at special occasions such as weddings and birthdays. It is a savory cake made with layers of bread, mayonnaise, and various toppings.
Flavor profiles:
This dish is creamy, savory, and refreshing with a hint of tanginess from the lemon juice and Dijon mustard.
Serving suggestions:
Serve the Smörgåstårta as a main dish or as part of a buffet spread.
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Region: Swedish