Ingredients with Measurements:
- 1 pound ground beef
- 1/2 cup chopped onion
- 1/4 cup chopped green bell pepper
- 1/4 cup chopped celery
- 1 garlic clove, minced
- 1/2 cup ketchup
- 1/4 cup water
- 1 tablespoon Worcestershire sauce
- 1 tablespoon brown sugar
- 1 teaspoon yellow mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 hamburger buns
Special equipment needed: None
Step-by-step instructions:
1. In a large skillet over medium heat, cook the ground beef, onion, green pepper, celery, and garlic until the beef is no longer pink and the vegetables are tender, about 10 minutes.
2. Drain any excess fat from the skillet.
3. Add the ketchup, water, Worcestershire sauce, brown sugar, mustard, salt, and black pepper to the skillet. Stir to combine.
4. Reduce the heat to low and let the mixture simmer for 10-15 minutes, stirring occasionally, until the sauce has thickened.
5. Toast the hamburger buns if desired.
6. Spoon the sloppy joe mixture onto the bottom half of each bun, then top with the other half of the bun.
25 minutes
5. Temperature: Medium heat
Serving size: 4
Nutritional information:
- Calories: 472
- Fat: 19g
- Carbohydrates: 43g
- Protein: 29g
- Sodium: 1024mg
- Sugar: 20g
Substitutions for ingredients:
- Ground turkey can be substituted for ground beef.
- Red bell pepper can be substituted for green bell pepper.
- Honey can be substituted for brown sugar.
Variations:
- Add diced tomatoes to the mixture for a chunkier texture.
- Use BBQ sauce instead of ketchup for a smokier flavor.
- Add hot sauce or cayenne pepper for a spicier version.
Tips and tricks:
- Make sure to drain any excess fat from the skillet after cooking the ground beef and vegetables.
- Let the mixture simmer for at least 10 minutes to allow the flavors to meld together.
- Toasting the hamburger buns adds extra flavor and texture to the sandwich.
Storage instructions:
- Leftover sloppy joe mixture can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the sloppy joe mixture in a skillet over low heat until heated through.
Presentation ideas:
- Serve the sloppy joes on a platter with a side of fries or potato chips.
Garnishes:
- Top the sloppy joes with shredded cheese, diced onions, or pickles.
Pairings:
- Serve the sloppy joes with a side of coleslaw or a green salad.
Suggested side dishes:
- Fries, potato chips, coleslaw, green salad.
Troubleshooting advice:
- If the mixture is too thick, add a little more water to thin it out.
- If the mixture is too thin, let it simmer for a few more minutes to thicken.
Food safety advice:
- Make sure to cook the ground beef to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
- Sloppy joes are a classic American sandwich that originated in the early 20th century.
Flavor profiles:
- The mixture is sweet, tangy, and savory with a hint of spice.
Serving suggestions:
- Serve the sloppy joes on a plate with a side of fries or potato chips.
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