Ingredients with Measurements:
- 1 pound large shrimp, peeled and deveined
- 1/2 cup unsalted butter, melted
- 1/2 cup dry breadcrumbs
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh garlic
- 1/4 cup grated Parmesan cheese
- 1 tablespoon lemon juice
- Salt and pepper, to taste
Special equipment needed:
- Baking dish
- Mixing bowl
- Whisk
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a mixing bowl, whisk together the melted butter, breadcrumbs, parsley, garlic, Parmesan cheese, lemon juice, salt, and pepper.
3. Add the shrimp to the mixture and toss to coat evenly.
4. Transfer the shrimp mixture to a baking dish.
5. Bake for 15-20 minutes, or until the shrimp are cooked through and the topping is golden brown.
6. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 15-20 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 395
- Fat: 28g
- Carbohydrates: 11g
- Protein: 26g
Substitutions for ingredients:
- Panko breadcrumbs can be used instead of dry breadcrumbs.
- Fresh parsley can be substituted with dried parsley.
- Fresh garlic can be substituted with garlic powder.
Variations:
- Add chopped onions or shallots to the mixture for extra flavor.
- Use crab meat instead of shrimp for a different twist on the classic recipe.
- Add a pinch of cayenne pepper for a spicy kick.
Tips and tricks:
- Make sure to evenly coat the shrimp with the topping mixture for the best flavor.
- Use a baking dish that is the right size for the amount of shrimp to ensure even cooking.
- Serve with lemon wedges for an extra burst of flavor.
Storage instructions:
- Store any leftover shrimp in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the shrimp in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the shrimp on a bed of rice or pasta for a complete meal.
- Garnish with fresh parsley or lemon wedges for a pop of color.
Garnishes:
- Fresh parsley
- Lemon wedges
Pairings:
- Serve with a side salad or steamed vegetables for a healthy meal.
- Pair with a glass of white wine for a sophisticated dinner.
Suggested side dishes:
- Rice pilaf
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the topping is not browning evenly, move the baking dish to a higher rack in the oven.
Food safety advice:
- Make sure to properly clean and devein the shrimp before using.
Food history:
- Shrimp DeJonghe is a classic Chicago dish that originated in the late 19th century.
Flavor profiles:
- The dish is rich and buttery, with a garlicky and slightly tangy flavor from the lemon juice.
Serving suggestions:
- Serve the shrimp as an appetizer or as a main course.
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