Ingredients with Measurements:
- 1 pound cooked, peeled and deveined shrimp
- 1 cup ketchup
- 1/4 cup prepared horseradish
- 1 tablespoon Worcestershire sauce
- 1 tablespoon fresh lemon juice
- 1 teaspoon hot sauce
- Salt and pepper to taste
- Lemon wedges for garnish
Special equipment needed:
- Cocktail glasses
- Ice
Step-by-step instructions:
1. In a medium bowl, mix together ketchup, horseradish, Worcestershire sauce, lemon juice, hot sauce, salt, and pepper.
2. Chill the sauce in the refrigerator for at least 30 minutes.
3. Arrange the cooked shrimp on a platter or in cocktail glasses with ice.
4. Serve the chilled sauce on the side with lemon wedges for garnish.
Time:
Preparation time: 10 minutes
Cooking time: 5 minutes
5. Temperature:
Chilled
Serving size:
4-6 servings
Nutritional information:
Calories: 140
Fat: 1g
Carbohydrates: 12g
Protein: 20g
Substitutions for ingredients:
- Cocktail sauce can be used instead of making the sauce from scratch.
- Freshly grated horseradish can be used instead of prepared horseradish.
Variations:
- Add chopped celery, onion, and/or cilantro to the sauce for extra flavor.
- Use cooked crab meat instead of shrimp.
- Serve with crackers or sliced vegetables instead of cocktail glasses.
Tips and tricks:
- Make sure the shrimp is fully cooked before serving.
- Chill the sauce for at least 30 minutes to allow the flavors to meld together.
- Use jumbo shrimp for a more impressive presentation.
Storage instructions:
Store any leftover shrimp and sauce separately in airtight containers in the refrigerator for up to 3 days.
Reheating instructions:
The shrimp should not be reheated, but the sauce can be served chilled again.
Presentation ideas:
Arrange the shrimp in a circular pattern around the edge of a platter with the sauce in the center.
Garnishes:
Lemon wedges and fresh parsley or cilantro.
Pairings:
Chilled white wine or a light beer.
Suggested side dishes:
Crackers, sliced vegetables, or a green salad.
Troubleshooting advice:
If the sauce is too thick, add a little water to thin it out.
Food safety advice:
Make sure the shrimp is fully cooked before serving to avoid foodborne illness.
Food history:
Shrimp cocktail is a classic appetizer that originated in the United States in the early 20th century.
Flavor profiles:
Savory, tangy, and slightly spicy.
Serving suggestions:
Serve as an appetizer before a meal or as a light snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A