Ingredients with Measurements:
- 1 9-inch unbaked pie crust
- 1 1/2 cups all-purpose flour
- 3/4 cup light brown sugar
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, chilled and cut into small pieces
- 1/2 cup molasses
- 1/2 cup hot water
- 1 teaspoon baking soda
Special equipment needed: None
Step-by-step instructions:
a. Preheat the oven to 375°F (190°C).
b. In a large bowl, mix together the flour, brown sugar, and salt.
c. Cut in the butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
d. Reserve 1/2 cup of the crumb mixture for the topping.
e. In a separate bowl, mix together the molasses, hot water, and baking soda until well combined.
f. Pour the molasses mixture into the remaining crumb mixture and stir until smooth.
g. Pour the mixture into the unbaked pie crust.
h. Sprinkle the reserved crumb mixture over the top of the pie.
i. Bake for 40-45 minutes, or until the filling is set and the crust is golden brown.
j. Let the pie cool completely before serving.
Time:
Preparation time: 20 minutes
Cooking time: 40-45 minutes
5. Temperature:
375°F (190°C)
Serving size:
1 slice
Nutritional information:
Calories: 380
Fat: 16g
Saturated Fat: 10g
Cholesterol: 41mg
Sodium: 342mg
Carbohydrates: 57g
Fiber: 1g
Sugar: 38g
Protein: 3g
Substitutions for ingredients:
- For the pie crust, you can use a store-bought crust or make your own using your favorite recipe.
- You can use dark brown sugar instead of light brown sugar for a stronger molasses flavor.
- If you don't have unsalted butter, you can use salted butter and reduce the amount of salt in the recipe.
Variations:
- Add 1/2 teaspoon of ground cinnamon to the crumb mixture for a spiced flavor.
- Use honey instead of molasses for a lighter flavor.
- Add 1/2 cup of chopped pecans or walnuts to the crumb mixture for a nutty flavor.
Tips and tricks:
- Make sure the butter is chilled before cutting it into the flour mixture to ensure a flaky crust.
- If the crust starts to brown too quickly, cover it with foil to prevent burning.
- Let the pie cool completely before slicing to ensure the filling sets properly.
Storage instructions:
- Store the pie at room temperature for up to 2 days.
- To freeze the pie, wrap it tightly in plastic wrap and aluminum foil and store in the freezer for up to 3 months.
Reheating instructions:
- To reheat a slice of pie, place it in the microwave for 10-15 seconds or in a preheated oven at 350°F (175°C) for 5-10 minutes.
Presentation ideas:
- Serve the pie with a dollop of whipped cream or a scoop of vanilla ice cream.
- Dust the top of the pie with powdered sugar for a decorative touch.
Garnishes:
- Whipped cream
- Powdered sugar
- Cinnamon
Pairings:
- Coffee
- Tea
- Milk
Suggested side dishes:
- Fresh fruit salad
- Vanilla ice cream
- Whipped cream
Troubleshooting advice:
- If the crust is too dry, add a tablespoon of cold water at a time until it comes together.
- If the filling is too runny, increase the baking time by 5-10 minutes until it sets.
Food safety advice:
- Make sure to wash your hands and all utensils before handling food.
- Store the pie in a cool, dry place to prevent spoilage.
Food history:
- Shoofly pie is a traditional Pennsylvania Dutch dessert that dates back to the 1800s. It was originally made with molasses and scraps of pie dough.
Flavor profiles:
- Sweet
- Molasses
- Buttery
- Crumbly
Serving suggestions:
- Serve the pie warm or at room temperature.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: American
Taste: Sweet, Rich, Molasses, Spicy, Caramelized