Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup warm water
- 2 tablespoons vegetable oil
- 1/2 cup pork mince
- 1/2 cup chopped scallions
- 1/4 cup chopped ginger
- 2 tablespoons soy sauce
- 2 tablespoons Shaoxing wine
- 2 tablespoons sesame oil
- 2 tablespoons vegetable oil
- 1/2 teaspoon white pepper
- 2 tablespoons sugar
- 1/4 cup chopped cilantro
Special Equipment Needed:
- Large bowl
- Rolling pin
- Frying pan
- Spatula
Step-by-Step Instructions:
1. In a large bowl, combine the flour, baking powder, and salt.
2. Add the warm water and vegetable oil and mix until a soft dough forms.
3. Knead the dough for 5 minutes, then cover and let rest for 10 minutes.
4. Meanwhile, heat the vegetable oil in a frying pan over medium heat.
5. Add the pork mince, scallions, ginger, soy sauce, Shaoxing wine, sesame oil, white pepper, and sugar.
6. Cook, stirring occasionally, until the pork is cooked through, about 10 minutes.
7. Add the cilantro and stir to combine.
8. Remove from heat and set aside.
9. On a lightly floured surface, roll the dough out to a 1/4-inch thickness.
10. Cut the dough into 2-inch circles.
11. Place 1 teaspoon of the pork filling in the center of each circle.
12. Pinch the edges of the dough together to form a half-moon shape.
13. Heat the vegetable oil in a large frying pan over medium-high heat.
14. Add the mantou and cook until golden brown, about 2 minutes per side.
15. Remove from heat and serve.
Time:
Preparation Time: 20 minutes
Cooking Time: 20 minutes
Temperature: Medium-high heat
Serving Size: Makes 16 mantou
Nutritional Information:
Calories: 160
Fat: 8 g
Carbohydrates: 15 g
Protein: 6 g
Substitutions for Ingredients
- Pork mince can be substituted with beef mince or tofu.
- Shaoxing wine can be substituted with dry sherry.
- Cilantro can be substituted with parsley.
Variations:
- The filling can be varied to include different vegetables, such as mushrooms, carrots, or bell peppers.
- The mantou can be served with a dipping sauce, such as soy sauce or chili sauce.
Tips and Tricks:
- Make sure the pork is cooked through before adding the cilantro.
- Make sure the vegetable oil is hot before adding the mantou.
Storage Instructions:
The mantou can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The mantou can be reheated in a toaster oven or in a pan over medium heat until warmed through.
Presentation Ideas:
The mantou can be served on a platter with a dipping sauce, such as soy sauce or chili sauce.
Garnishes:
The mantou can be garnished with chopped scallions or cilantro.
Pairings:
The mantou can be served with a side of steamed vegetables or a salad.
Suggested Side Dishes:
The mantou can be served with steamed vegetables, a salad, or a bowl of rice.
Troubleshooting Advice:
- If the dough is too dry, add a little more water.
- If the dough is too wet, add a little more flour.
Food Safety Advice:
Make sure the pork is cooked through before serving.
Food History:
Shengjian mantou is a traditional Chinese dish that originated in the Jiangsu province. It is a type of fried dumpling that is filled with pork and scallions.
Flavor Profiles:
The mantou has a savory flavor from the pork, scallions, and ginger, and a hint of sweetness from the Shaoxing wine and sugar.
Serving Suggestions:
The mantou can be served as an appetizer or as a main dish.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Chinese