Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 cup ghee
- 1/4 cup milk
- 1/4 tsp salt
- Oil for deep frying
Special equipment needed:
- Rolling pin
- Cookie cutter or knife
- Deep frying pan
Step-by-step instructions:
1. In a mixing bowl, combine the flour, sugar, and salt. Mix well.
2. Add the ghee and mix until the mixture resembles coarse crumbs.
3. Gradually add the milk and knead the dough until it comes together.
4. Cover the dough with a damp cloth and let it rest for 30 minutes.
5. After 30 minutes, divide the dough into small portions and roll them out into thin sheets.
6. Use a cookie cutter or knife to cut the sheets into small diamond-shaped pieces.
7. Heat the oil in a deep frying pan over medium heat.
8. Once the oil is hot, add the diamond-shaped pieces to the pan and fry until they turn golden brown.
9. Remove the shankarpali from the oil and drain excess oil on a paper towel.
10. Repeat the process with the remaining dough.
11. Allow the shankarpali to cool completely before serving.
- Time:
Preparation time: 40 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat for frying
Serving size:
- 4-6 people
Nutritional information:
- Calories per serving: 250
- Fat: 12g
- Carbohydrates: 32g
- Protein: 3g
Substitutions for ingredients:
- Clarified butter can be used instead of ghee.
- Whole wheat flour can be used instead of all-purpose flour.
- Almond milk can be used instead of regular milk.
Variations:
- Add cardamom powder or cinnamon powder to the dough for added flavor.
- Sprinkle powdered sugar on top of the shankarpali for a sweeter taste.
Tips and tricks:
- Make sure the oil is hot enough before adding the shankarpali to the pan.
- Do not overcrowd the pan while frying.
- Store the shankarpali in an airtight container to keep them fresh.
Storage instructions:
- Store the shankarpali in an airtight container at room temperature for up to 2 weeks.
Reheating instructions:
- The shankarpali can be reheated in a microwave or oven for a few seconds before serving.
Presentation ideas:
- Serve the shankarpali in a bowl or on a plate.
Garnishes:
- Garnish the shankarpali with chopped nuts or powdered sugar.
Pairings:
- Serve the shankarpali with a hot cup of tea or coffee.
Suggested side dishes:
- The shankarpali can be served as a snack or dessert on its own.
Troubleshooting advice:
- If the dough is too dry, add a little more milk.
- If the shankarpali is too hard, reduce the cooking time.
Food safety advice:
- Make sure the oil is hot enough before adding the shankarpali to the pan to prevent the dough from absorbing too much oil.
Food history:
- Shankarpali is a popular Indian snack that is traditionally made during festivals and special occasions.
Flavor profiles:
- The shankarpali has a sweet and buttery flavor with a crispy texture.
Serving suggestions:
- Serve the shankarpali as a snack or dessert.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Occassion: N/A
Region: Indian
Taste: Sweet, Crispy, Nutty, Cardamom, Cardamom-Flavored