Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 eggs
- 1/2 cup milk
- 1/4 cup butter, melted
- 1/4 cup sugar
- 1 teaspoon ground cinnamon
- 1/2 cup honey
Special Equipment Needed:
- Medium bowl
- Whisk
- Small bowl
- Frying pan
- Slotted spoon
- Plate lined with paper towels
Step-by-Step Instructions:
1. In a medium bowl, whisk together the flour, baking powder, and salt.
2. In a small bowl, whisk together the eggs, milk, and melted butter.
3. Pour the egg mixture into the flour mixture and stir until combined.
4. In a separate small bowl, mix together the sugar and cinnamon.
5. Heat a frying pan over medium heat.
6. Drop tablespoon-sized balls of the dough into the hot oil and fry until golden brown, about 2 minutes per side.
7. Using a slotted spoon, transfer the sfingi to a plate lined with paper towels.
8. Drizzle the sfingi with the honey and sprinkle with the cinnamon sugar mixture.
Time:
Preparation Time: 15 minutes
Cooking Time: 4 minutes
Temperature: Medium heat
Serving Size: Makes about 20 sfingi
Nutritional Information:
Calories: 100
Fat: 4 g
Carbohydrates: 15 g
Protein: 2 g
Substitutions for Ingredients:
- Coconut oil can be used in place of the butter.
- Maple syrup can be used in place of the honey.
Variations:
- Add chopped nuts or dried fruit to the batter for added flavor.
- Substitute the cinnamon sugar mixture with a different flavor, such as nutmeg or cardamom.
Tips and Tricks:
- Make sure the oil is hot before adding the sfingi, otherwise they will be greasy.
- Use a slotted spoon to remove the sfingi from the oil, as this will help to drain the excess oil.
Storage Instructions:
The sfingi can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
The sfingi can be reheated in a 350°F oven for 5 minutes.
Presentation Ideas:
The sfingi can be served in a bowl or on a plate, with a drizzle of honey and a sprinkle of cinnamon sugar.
Garnishes:
- Chopped nuts
- Dried fruit
- Whipped cream
Pairings:
- Coffee
- Tea
- Ice cream
Suggested Side Dishes:
- Fruit salad
- Yogurt
- Toast
Troubleshooting Advice:
If the sfingi are not golden brown after frying, increase the heat of the oil.
Food Safety Advice:
Make sure to use a thermometer to check the temperature of the oil before adding the sfingi.
Food History:
Sfingi is a traditional Italian dessert that dates back to the 16th century. It is believed to have originated in Sicily, where it is still popular today.
Flavor Profiles:
This classic sfingi recipe has a sweet, nutty flavor with hints of cinnamon and honey.
Serving Suggestions:
Serve the sfingi with a dollop of whipped cream or a scoop of ice cream for an extra indulgent treat.
Related Categories
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Region: Italian
Taste: Sweet, Spicy, Aromatic, Comforting