Ingredients with Measurements:
- 1 cup semolina
- 4 cups milk
- 1 cup sugar
- 1 tsp vanilla extract
- 1/4 tsp ground cardamom
- 1/4 cup raisins (optional)
Special equipment needed:
- Medium-sized saucepan
- Whisk
- Serving bowls
Step-by-step instructions:
1. In a medium-sized saucepan, combine the semolina, milk, and sugar.
2. Whisk the mixture until there are no lumps.
3. Place the saucepan on medium heat and stir continuously until the mixture thickens.
4. Add the vanilla extract, ground cardamom, and raisins (if using) and stir well.
5. Cook for another 2-3 minutes until the mixture is thick and creamy.
6. Remove from heat and let it cool for a few minutes.
7. Pour the mixture into serving bowls and let it cool completely.
8. Once cooled, cover the bowls with plastic wrap and refrigerate for at least 2 hours.
9. Serve chilled.
Time:
Preparation time: 5 minutes
Cooking time: 15 minutes
Chilling time: 2 hours
5. Temperature:
Medium heat
Serving size:
4-6 servings
Nutritional information:
Calories: 320
Fat: 4g
Carbohydrates: 63g
Protein: 9g
Sodium: 110mg
Sugar: 44g
Substitutions for ingredients:
- You can use almond milk or coconut milk instead of regular milk for a vegan version.
- You can substitute the sugar with honey or maple syrup for a healthier option.
Variations:
- You can add chopped nuts like almonds, pistachios, or cashews for added texture.
- You can add saffron strands for a more exotic flavor.
- You can add a pinch of nutmeg or cinnamon for a warm and cozy flavor.
Tips and tricks:
- Whisk the mixture continuously to avoid lumps.
- Use a non-stick saucepan to prevent sticking.
- Adjust the sugar according to your taste preference.
Storage instructions:
Cover the bowls with plastic wrap and refrigerate for up to 3 days.
Reheating instructions:
You can reheat the pudding in the microwave for 30 seconds or on the stovetop on low heat until warm.
Presentation ideas:
Serve the pudding in clear glass bowls to showcase the creamy texture.
Garnishes:
You can garnish the pudding with chopped nuts, fresh berries, or a sprinkle of ground cardamom.
Pairings:
Serve the pudding with a cup of hot tea or coffee.
Suggested side dishes:
The pudding can be served as a dessert on its own.
Troubleshooting advice:
- If the pudding is too thick, add a splash of milk and whisk until desired consistency is reached.
- If the pudding is too thin, cook for a few more minutes until it thickens.
Food safety advice:
Make sure to refrigerate the pudding immediately after it has cooled down to prevent bacterial growth.
Food history:
Semolina pudding is a classic dessert that is popular in many cultures around the world. It is a simple and comforting dessert that is easy to make and requires only a few ingredients.
Flavor profiles:
The pudding has a creamy and slightly sweet flavor with a hint of vanilla and cardamom.
Serving suggestions:
Serve the pudding chilled for a refreshing dessert.
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Taste: Creamy, Sweet, Nutty, Vanilla, Vanilla-Scented