Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 2 eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- Vegetable oil for frying
Special equipment needed:
- Deep-fry thermometer
- Mixing bowl
- Whisk
- Slotted spoon
- Paper towels
Step-by-step instructions:
1. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
2. In a separate bowl, beat the eggs, then add the milk and vanilla extract. Mix well.
3. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
4. Heat the vegetable oil in a deep pot or fryer to 350°F.
5. Using a cookie scoop or spoon, drop the dough into the hot oil, about 2 tablespoons per doughnut.
6. Fry the doughnuts until golden brown, turning occasionally, for about 3-4 minutes.
7. Remove the doughnuts from the oil using a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
8. Serve the doughnuts warm or at room temperature.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
5. Temperature:
Oil temperature: 350°F
Serving size:
Makes 12-14 doughnuts
Nutritional information:
Per serving (1 doughnut):
Calories: 170
Fat: 7g
Saturated Fat: 1g
Cholesterol: 35mg
Sodium: 90mg
Carbohydrates: 24g
Fiber: 1g
Sugar: 9g
Protein: 3g
Substitutions for ingredients:
- You can use any type of milk you prefer, such as almond milk or soy milk.
- You can substitute the vanilla extract with other flavors like almond or coconut extract.
Variations:
- Add 1/2 cup of mashed sweet potato or pumpkin puree to the dough for a fall-inspired twist.
- Add 1/2 cup of chocolate chips or chopped nuts to the dough for added texture and flavor.
- Roll the doughnuts in cinnamon sugar or powdered sugar for a sweeter finish.
Tips and tricks:
- Do not overmix the dough as it can result in tough doughnuts.
- Use a cookie scoop or spoon to drop the dough into the oil for even-sized doughnuts.
- Fry the doughnuts in small batches to avoid overcrowding the pot and lowering the temperature of the oil.
- Use a slotted spoon to remove the doughnuts from the oil to avoid burning yourself.
Storage instructions:
Store the doughnuts in an airtight container at room temperature for up to 2 days.
Reheating instructions:
Reheat the doughnuts in the oven at 350°F for 5-7 minutes or until warmed through.
Presentation ideas:
Serve the doughnuts on a platter with a dusting of powdered sugar or cinnamon sugar.
Garnishes:
Garnish the doughnuts with a drizzle of chocolate or caramel sauce, or top with whipped cream.
Pairings:
Pair the doughnuts with a cup of hot coffee or tea for a cozy breakfast or snack.
Suggested side dishes:
Serve the doughnuts with a side of fresh fruit or yogurt for a balanced breakfast.
Troubleshooting advice:
- If the dough is too dry, add a tablespoon of milk at a time until the dough comes together.
- If the dough is too wet, add a tablespoon of flour at a time until the dough is firm enough to scoop.
Food safety advice:
- Use caution when working with hot oil and keep children and pets away from the stove.
- Use a deep-fry thermometer to ensure the oil is at the correct temperature before frying.
Food history:
Sata andagi is a traditional Okinawan doughnut that is typically made with flour, sugar, and eggs. It is a popular snack in Okinawa and is often served at festivals and special occasions.
Flavor profiles:
Classic Sata andagi doughnuts are sweet and slightly chewy with a crispy exterior.
Serving suggestions:
Serve the doughnuts as a snack or dessert, or enjoy them as a breakfast treat.
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Region: Japanese