Ingredients with Measurements:
- 3 cups warm water (105-115°F)
- 2 tablespoons sugar
- 2 teaspoons salt
- 2 tablespoons vegetable oil
- 2 tablespoons cornmeal
- 2 tablespoons instant yeast
- 6-7 cups all-purpose flour
Special Equipment Needed:
- Large bowl
- Wooden spoon
- Baking sheet
- Parchment paper
- Pastry brush
Step-by-Step Instructions:
1. In a large bowl, combine the warm water, sugar, salt, vegetable oil, cornmeal, and instant yeast. Stir with a wooden spoon until the ingredients are well combined.
2. Gradually add the flour, one cup at a time, stirring with the wooden spoon until the dough is soft and slightly sticky.
3. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until the dough is smooth and elastic.
4. Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for 1-2 hours, until doubled in size.
5. Preheat the oven to 375°F. Grease a baking sheet and line with parchment paper.
6. Turn the dough out onto a lightly floured surface and knead for a few minutes. Divide the dough into two equal pieces and shape into two round loaves.
7. Place the loaves on the prepared baking sheet and brush with a little vegetable oil.
8. Bake for 25-30 minutes, until golden brown.
9. Remove from the oven and let cool on a wire rack before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 25-30 minutes
Temperature: 375°F
Serving Size: 2 loaves
Nutritional Information:
Calories: 250
Fat: 5g
Carbohydrates: 45g
Protein: 6g
Substitutions for Ingredients
- Vegetable oil can be substituted with melted butter or coconut oil.
- Cornmeal can be substituted with polenta or semolina.
- All-purpose flour can be substituted with whole wheat flour or spelt flour.
Variations:
- Add 1/2 cup of chopped nuts or dried fruit to the dough for extra flavor.
- Substitute the sugar with honey or maple syrup.
- Add 1/4 cup of grated cheese to the dough for a cheesy flavor.
Tips and Tricks:
- Make sure the water is warm, but not hot, when combining the ingredients.
- Knead the dough for 5-7 minutes to ensure a soft and elastic texture.
- Let the dough rise in a warm place for 1-2 hours, until doubled in size.
Storage Instructions:
Store the bread in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat the bread in a preheated 350°F oven for 5-10 minutes, until warmed through.
Presentation Ideas:
- Serve the bread with butter, jam, or honey.
- Slice the bread and top with cheese and herbs for a savory snack.
- Toast the bread and top with avocado and a poached egg for a delicious breakfast.
Garnishes:
- Fresh herbs
- Grated cheese
- Sliced avocado
- Poached egg
Pairings:
- Soup
- Salad
- Stew
Suggested Side Dishes:
- Roasted vegetables
- Baked beans
- Potato salad
Troubleshooting Advice:
- If the dough is too wet, add a little more flour.
- If the dough is too dry, add a little more water.
Food Safety Advice:
- Make sure the water is warm, but not hot, when combining the ingredients.
- Store the bread in an airtight container at room temperature for up to 5 days.
Food History:
Salt-rising bread is a traditional bread made with yeast and salt that originated in the Appalachian Mountains of the United States. It is believed to have been developed by early settlers who did not have access to commercial yeast.
Flavor Profiles:
This bread has a light and fluffy texture with a slightly sweet and salty flavor.
Serving Suggestions:
- Serve with butter, jam, or honey.
- Slice and top with cheese and herbs for a savory snack.
- Toast and top with avocado and a poached egg for a delicious breakfast.
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